Italian Cream Stuffed Cannoncini

Italian Cream Stuffed Cannoncini: A Heavenly Delight

If you’re looking to impress your guests with a stunning and delicious dessert, Italian Cream Stuffed Cannoncini are the perfect choice. These delightful pastries feature crisp, flaky shells filled with a rich and creamy filling, offering a perfect balance of textures and flavors. Inspired by traditional Italian pastry, cannoncini are often served at special occasions, making them a delightful addition to any celebration.

Why You’ll Love Cannoncini

• Irresistible Flavor: The combination of a buttery, flaky shell with a luscious cream filling creates a mouthwatering experience that will leave everyone wanting more.
• Elegant Presentation: With their elegant shape and delightful filling, cannoncini are visually stunning, making them a perfect centerpiece for any dessert table.
• Customizable Fillings: While this recipe features a classic cream filling, you can easily customize it with flavors like chocolate, vanilla, or even fruit.

Ingredients

For the Cannoncini Shells:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup cold water
• 1 egg (for egg wash)
• Powdered sugar (for dusting)

For the Cream Filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mascarpone cheese
• 1/4 cup chopped nuts (such as pistachios or hazelnuts) for garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends