Italian Cream Stuffed Cannoncini

Instructions

1. Prepare the Cannoncini Shells

• In a mixing bowl, combine the flour, granulated sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
• Gradually add the cold water, mixing until the dough comes together. Be careful not to overwork the dough. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

2. Roll and Shape the Dough

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut the dough into long strips, approximately 1-inch wide.
• Take a cannoli form or a similar cylinder and wrap the dough strips around it, overlapping slightly. Brush the edges with egg wash to seal.
• Place the wrapped forms on the prepared baking sheet and brush the tops with egg wash for a golden finish.

3. Bake the Shells

• Bake in the preheated oven for 15-20 minutes, or until the cannoncini are golden brown and crisp. Allow them to cool on the baking sheet for a few minutes before carefully removing them from the molds.

4. Prepare the Cream Filling

• In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
• Gently fold in the mascarpone cheese until well combined. This will create a rich and creamy filling.

5. Assemble the Cannoncini

• Once the cannoncini shells are completely cooled, use a piping bag fitted with a star tip to fill each shell with the cream filling. You can also use a spoon if you prefer.
• Dust the filled cannoncini with powdered sugar and garnish with chopped nuts if desired.

Tips for Perfect Cannoncini

• Chill the Dough: Keeping the dough chilled will help maintain its flakiness while baking.
• Don’t Overfill: Be careful not to overfill the cannoncini, as the filling can ooze out. A generous yet controlled amount will ensure they hold their shape.
• Make Ahead: The shells can be made in advance and stored in an airtight container to keep them crisp. Fill them just before serving for the best texture.

Conclusion

Italian Cream Stuffed Cannoncini are a delightful way to bring a taste of Italy to your dessert table. Their flaky pastry shells and rich cream filling create a delightful combination that is sure to please. Perfect for special occasions or as a sweet treat to enjoy at home, these pastries are as fun to make as they are to eat. Treat yourself and your loved ones to this exquisite Italian delicacy and enjoy the smiles they bring!