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I Love Making This in Batches and Using It All Summer Long! A Perfect Recipe for Lazy Days
Summer is the perfect time to relax, enjoy the sunshine, and indulge in refreshing, easy-to-make dishes that don’t require hours in the kitchen. One of my go-to recipes for summer is something I can make in batches, enjoy throughout the season, and use in a variety of ways. Whether you’re hosting a casual barbecue, enjoying a day at the beach, or simply need a quick snack or side dish, this recipe is a game-changer.
What’s even better? It’s versatile, healthy, and packed with fresh flavors that really shine in the summer heat. From picnics to family dinners, it’s the perfect recipe to make ahead of time and use all summer long. Let me share with you exactly what makes this dish so special and how you can make it in bulk for effortless summer enjoyment.
Why I Love This Recipe for Summer
- Perfect for Batch Cooking: This recipe is ideal for making large quantities at once, saving you time and effort throughout the week. It stores well in the fridge, so you can always have a healthy and delicious option on hand.
- Cool and Refreshing: On those hot summer days, there’s nothing better than a dish that’s cool, light, and refreshing. This recipe fits the bill perfectly, offering a burst of fresh flavors without weighing you down.
- Versatile: Whether you want to serve it as a side dish, snack, or even a light main course, this recipe can be adapted to fit any meal. It’s great for adding a bit of variety to your summer menu.
- Nutrient-Packed: Not only is it delicious, but it’s also healthy! Packed with fresh vegetables, healthy fats, and lean proteins (depending on the version), this dish is a great way to nourish your body while enjoying all the flavors of summer.
- Great for Entertaining: If you’re hosting guests, this dish is an easy, crowd-pleasing option. It’s perfect for barbecues, potlucks, or any casual get-together.
The Recipe: Summer Veggie Salad with Lemon Herb Dressing
This is my go-to recipe when I want something fresh, easy, and adaptable. It’s a summer veggie salad with a zesty lemon herb dressing, and it’s incredibly simple to make in large batches. The combination of crunchy vegetables, bright citrusy dressing, and optional protein make it a flexible dish that you can serve in many different ways.
Ingredients
For the salad:
- 4 cups mixed greens (such as spinach, arugula, or spring mix)
- 1 cucumber, diced
- 1 bell pepper, diced (choose any color you like)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup corn kernels (fresh, frozen, or grilled)
- 1 avocado, diced
- 1/2 cup feta cheese (optional, or use another cheese like goat cheese)
- 1/4 cup fresh herbs (such as parsley, basil, or cilantro)
For the lemon herb dressing:
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 1 tbsp honey (or maple syrup for a vegan version)
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
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