Honey Ham Biscuits

Sweet & Savory Delight: Irresistible Honey Ham Biscuits

If you’re craving a warm, flaky biscuit packed with savory ham and a hint of sweetness, these Honey Ham Biscuits are just the treat you need. With a perfect blend of soft, buttery biscuits, sweet honey, and savory ham, these biscuits are ideal for brunch, as a snack, or even as a special breakfast sandwich. Simple to make and bursting with flavor, they’re the kind of recipe you’ll find yourself coming back to time and time again.

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Why You’ll Love Honey Ham Biscuits

1. Sweet and Savory Harmony: The natural sweetness of honey balances beautifully with the saltiness of ham.
2. Perfect for Any Meal: Great for breakfast, lunch, or even as an appetizer at gatherings.
3. Simple, Pantry-Friendly Ingredients: Made with easy-to-find ingredients, these biscuits are as accessible as they are delicious.
4. Quick and Convenient: With minimal prep and baking time, they’re ready to enjoy in less than 30 minutes.

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Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 stick (½ cup) cold butter, cubed
• ¾ cup milk (whole or 2%)
• 2 tbsp honey (plus extra for drizzling)
• 1 cup chopped ham (about 6-8 oz)
• 1 cup shredded cheddar cheese (optional, for a cheesy twist)
• Fresh parsley or chives, for garnish

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How to Make Honey Ham Biscuits

Step 1: Preheat and Prep

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Make the Biscuit Dough

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
3. Stir in the milk and honey, mixing just until combined to form a dough (be careful not to overmix).

Step 3: Add Ham (and Cheese if desired)

1. Gently fold in the chopped ham and shredded cheese, if using. The dough should be slightly sticky and thick.

Step 4: Shape the Biscuits

1. Drop spoonfuls of dough onto the prepared baking sheet, or pat the dough down and use a biscuit cutter for more uniform shapes.
2. Bake for 12-15 minutes, until the tops are golden brown.

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