Honey Ham Biscuits

Step 5: Serve and Enjoy

1. While the biscuits are still warm, drizzle a little extra honey over the tops for a beautiful glaze and a touch of added sweetness.
2. Garnish with fresh parsley or chives if desired, and serve warm.

Tips for the Best Honey Ham Biscuits

• Use Cold Butter: Cold butter helps create flaky layers in your biscuits, so keep it cold until you’re ready to use it.
• Customize the Filling: Try adding chopped green onions, black pepper, or even a sprinkle of garlic powder for added flavor.
• Double Up the Recipe: These biscuits are a crowd-pleaser, so doubling the batch is always a good idea!
• Serve with Extra Honey Butter: Whip a little honey with softened butter for an extra-special spread to enjoy on each biscuit.

Why These Honey Ham Biscuits Stand Out

These Honey Ham Biscuits hit all the right notes: they’re flaky, buttery, sweet, and savory with a melt-in-your-mouth texture. The combination of tender biscuit, hearty ham, and the hint of honey glaze makes them a memorable dish that’s perfect for any occasion. Whether you’re enjoying them with a side of scrambled eggs at breakfast or bringing them to a family gathering, these biscuits are sure to impress.

Give this recipe a try and watch how quickly these honey ham biscuits disappear from the table. Perfectly balanced, perfectly delicious—these biscuits are sure to become a new favorite!