Homemade German Chocolate Cake

Homemade German Chocolate Cake: A Decadent Classic You Can Make at Home

There’s something undeniably special about German Chocolate Cake. Its rich, moist layers of chocolate cake, topped with a luscious coconut-pecan frosting, make it a showstopper at any celebration. Despite its name, German Chocolate Cake doesn’t actually come from Germany — it’s an American creation named after German’s Sweet Chocolate, a brand of chocolate used in the original recipe. Whether you’re making it for a birthday, holiday, or just because you’re craving a slice of chocolate heaven, this homemade version is a sure way to impress your friends and family.

Making German Chocolate Cake from scratch might seem intimidating, but with a few simple steps, you can achieve bakery-level results in your own kitchen. This recipe for Homemade German Chocolate Cake is surprisingly easy and delivers the perfect balance of sweet chocolate cake and indulgent, gooey frosting. Let’s dive into how you can create this classic cake from scratch and enjoy the unbeatable combination of chocolate and coconut.

Why You’ll Love Homemade German Chocolate Cake

Rich and Moist Cake: This cake is made from scratch using high-quality ingredients, ensuring a super-moist texture with deep chocolate flavor.
Coconut-Pecan Frosting: The frosting is the star of this cake! It’s a sweet, creamy mixture of coconut, pecans, and evaporated milk that adds texture and richness to every bite.
Impressive Yet Easy: Though it looks and tastes like a fancy bakery cake, making German Chocolate Cake at home is straightforward and approachable.
Perfect for Any Occasion: Whether it’s a birthday, a holiday gathering, or just a treat for yourself, this cake fits every celebration. It’s a crowd-pleaser for any event.
Customizable: You can adjust the frosting’s sweetness and texture to your liking. Want extra coconut? More pecans? It’s easy to tweak to fit your preferences.

Ingredients for Homemade German Chocolate Cake

For the cake itself, you’ll need basic ingredients like flour, sugar, and cocoa powder. But the real magic happens in the coconut-pecan frosting that transforms this dessert into something extraordinary.

For the Cake:

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk (or 1 cup whole milk with 1 tablespoon lemon juice or vinegar as a substitute)
4 ounces German’s Sweet Chocolate, chopped (or semi-sweet chocolate as a substitute)

For the Coconut-Pecan Frosting:

1 can (12 oz) evaporated milk
1 1/2 cups granulated sugar
1/2 cup unsalted butter
3 large egg yolks
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 1/2 cups chopped pecans

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