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How to Make Homemade German Chocolate Cake
Step 1: Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper circles. This will help the cakes release easily after baking.
Step 2: Melt the Chocolate
Start by melting the German’s Sweet Chocolate. Break it into pieces and place it in a heatproof bowl. You can either melt it in the microwave in 30-second intervals, stirring each time, or melt it over a double boiler on the stovetop. Once it’s completely melted, set it aside to cool slightly.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
Step 4: Cream Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes. This will incorporate air into the batter and help the cake rise.
Step 5: Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract.
Step 6: Add Wet and Dry Ingredients
Alternate adding the dry ingredients and the buttermilk to the butter mixture. Start and end with the dry ingredients. Beat until just combined — be careful not to overmix.
Step 7: Add the Melted Chocolate
Stir the melted chocolate into the batter until well incorporated. This will give your cake that rich, chocolatey flavor and make it extra moist.
Step 8: Bake the Cake
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for about 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Step 9: Make the Coconut-Pecan Frosting
While the cake is cooling, make the frosting. In a medium saucepan, combine the evaporated milk, granulated sugar, butter, and egg yolks. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes.
Once it thickens, remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool and thicken further while the cake finishes cooling.
Step 10: Frost the Cake
Once the cakes have cooled completely, place one layer on a serving platter. Spread a generous layer of the coconut-pecan frosting over the top. Place the second cake layer on top and frost the top and sides of the entire cake with the remaining frosting.
Step 11: Serve and Enjoy!
Once your cake is frosted, slice it up and enjoy! The rich layers of moist chocolate cake combined with the sweet, sticky coconut-pecan frosting will melt in your mouth. Serve with a glass of cold milk or a cup of coffee for the perfect treat.
Tips for Perfect Homemade German Chocolate Cake
- Use Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature before you start mixing. This helps them combine more evenly into the batter, resulting in a smoother cake.
- Don’t Overbake: To keep the cake moist, check it at 30 minutes, and test for doneness with a toothpick. If it comes out clean, the cake is ready to come out of the oven.
- Allow the Frosting to Cool: Don’t rush the frosting process. The coconut-pecan frosting needs to cool slightly before you spread it on the cake, or it may melt off the cake.
- Make it Ahead: The cake can be made a day in advance. Just store it in an airtight container at room temperature. The frosting may set up a bit, so you may need to warm it slightly before spreading it on the cake.
Why You’ll Love Homemade German Chocolate Cake
There’s nothing quite like a slice of German Chocolate Cake — its tender, moist layers of chocolate cake paired with the rich, sweet coconut-pecan frosting is truly irresistible. This homemade version takes the classic cake to the next level, offering deep chocolate flavor and the perfect balance of sweet and nutty.
Whether it’s a special occasion or you’re simply in the mood for a dessert that’s both comforting and indulgent, German Chocolate Cake is always a great choice. With its moist texture and delicious frosting, it’s a cake that will win over anyone who takes a bite. So why not give it a try and treat yourself to something truly spectacular?
Conclusion
Homemade German Chocolate Cake is a classic dessert that combines everything we love: moist chocolate cake, rich coconut-pecan frosting, and an easy-to-follow recipe. With just a few simple steps, you can recreate this beloved cake at home and enjoy the amazing combination of chocolate, coconut, and pecans in every bite. Perfect for birthdays, holidays, or any time you’re craving a slice of cake, this recipe is a guaranteed crowd-pleaser. Give it a try, and get ready to indulge in a piece of cake that’s truly unforgettable!
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