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Homemade Cod and Chips in the Air Fryer: Crispy, Delicious, and Healthy!
Who doesn’t love a good plate of fish and chips? The crispy, golden batter on the fish, paired with fluffy, tender fries, is a timeless comfort food. Traditionally, fish and chips are deep-fried, which can make the dish feel a bit heavy and greasy. But with the air fryer, you can achieve the same crispy, delicious results with a fraction of the oil.
In this article, we’ll show you how to make Homemade Cod and Chips in the Air Fryer, a lighter, healthier version of this beloved classic. The fish comes out tender and flaky inside with a perfectly crispy exterior, while the chips (or fries) are golden and crunchy — all with minimal oil. It’s an easy and quick way to enjoy a healthier, homemade version of fish and chips, all made in one convenient air fryer!
Why Cook Fish and Chips in the Air Fryer?
The air fryer is the perfect kitchen appliance for making fish and chips because it:
- Reduces the Amount of Oil: Traditional deep-frying involves submerging the fish and chips in hot oil, which can make the dish greasy. The air fryer uses hot circulating air to create a crispy texture with very little oil, making it a healthier option.
- Even Cooking: The air fryer ensures the fish cooks evenly on all sides, leaving you with perfectly flaky cod and crispy fries every time.
- Quicker Cooking Time: Air frying reduces the cooking time compared to traditional frying or baking. You can enjoy a crispy, delicious meal in under 30 minutes.
- Easy Cleanup: No more greasy splatters to clean up after cooking! The air fryer is much cleaner than frying in a pan or oven, saving you time and effort.
Ingredients for Air Fryer Cod and Chips
For this Homemade Cod and Chips recipe, you’ll need:
For the Cod:
- 4 cod fillets (fresh or frozen, about 6 oz each)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika (optional, for extra flavor)
- 1/2 teaspoon garlic powder (optional)
- 1 large egg
- 1/2 cup breadcrumbs (panko breadcrumbs work great for extra crunch)
- 1 tablespoon olive oil (for spraying the fish)
For the Chips (Fries):
- 2 large potatoes (russet potatoes work well)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional for extra flavor)
- 1/4 teaspoon garlic powder (optional)
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