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How to Make Homemade Cod and Chips in the Air Fryer
Step 1: Prepare the Chips
- Peel and Cut the Potatoes: Start by peeling the potatoes and cutting them into thin, even fries. The thinner the fries, the crispier they’ll get in the air fryer.
- Soak the Potatoes: To remove excess starch and help the fries become extra crispy, soak the potato fries in water for at least 30 minutes. If you’re short on time, you can skip this step, but soaking helps achieve a crispier texture.
- Season the Chips: Drain the soaked potatoes and pat them dry with a towel. Toss the fries in a large bowl with olive oil, salt, pepper, and any other seasonings you like. Paprika and garlic powder add extra flavor, but they’re optional.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 3-5 minutes while you prepare the fish.
Step 2: Prepare the Cod
- Season the Cod: Pat the cod fillets dry with a paper towel to remove any moisture. Season the fish on both sides with salt, pepper, paprika, and garlic powder (if using). The seasoning will add flavor and help the batter stick.
- Breading the Fish:
- In one shallow bowl, place the flour. In a second shallow bowl, beat the egg. In a third shallow bowl, place the breadcrumbs.
- Coat each fillet in flour, then dip it into the beaten egg, and finally coat it in breadcrumbs. Press gently to ensure the breadcrumbs stick well to the fish fillets.
- Spray with Oil: Lightly spray the breaded fish fillets with a small amount of olive oil. This will help the fish get that golden, crispy texture in the air fryer.
Step 3: Air Fry the Chips
- Cook the Fries: Place the seasoned fries into the air fryer basket in a single layer. It’s best to cook them in batches if necessary to avoid overcrowding.
- Air Fry the Chips: Cook the fries at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through the cooking time. The fries should be golden and crispy on the outside and tender on the inside. Adjust the time if needed depending on the thickness of your fries.
Step 4: Air Fry the Cod
- Cook the Fish: Once the chips are done, remove them from the air fryer and set them aside. Place the breaded cod fillets into the air fryer basket in a single layer. Make sure they’re not overlapping to ensure even cooking.
- Air Fry the Fish: Cook the fish fillets at 375°F (190°C) for 8-10 minutes, flipping the fillets halfway through the cooking time. The fish should be golden and crispy on the outside, with an internal temperature of 145°F (63°C) to indicate that it’s fully cooked.
Step 5: Serve and Enjoy
- Once the fish is done, remove it from the air fryer and place it on a serving plate. Serve the cod fillets alongside your crispy fries. Garnish with a sprinkle of fresh parsley or a squeeze of lemon juice if desired.
- For a classic touch, pair it with tartar sauce, or serve it with malt vinegar for that authentic fish-and-chips experience.
Tips for Perfect Cod and Chips
- Frozen Cod: If you’re using frozen cod fillets, no problem! Just make sure to thaw them first, or if you’re in a hurry, you can cook them directly from frozen. Just be aware that they might need an extra minute or two in the air fryer.
- Flour Substitutes: If you prefer gluten-free options, you can substitute the all-purpose flour with rice flour or a gluten-free flour blend.
- Crispier Fries: If you like your fries extra crispy, give them a second round in the air fryer. Simply air fry them for an additional 3-5 minutes after the initial cooking time.
- Thickness of the Cod: Adjust the cooking time based on the thickness of your cod fillets. Thicker pieces may need a few extra minutes to cook all the way through.
- Serving Suggestions: Serve your homemade fish and chips with some coleslaw, mushy peas, or a side salad for a full meal.
Conclusion: Healthier Fish and Chips, Air-Fried to Perfection
Making Homemade Cod and Chips in the Air Fryer is not only easy and fast, but it also results in a healthier, crispy version of the classic dish. With minimal oil, you get all the crispy goodness of fried fish and fries, but without the extra calories and grease. Plus, the air fryer makes the cleanup a breeze!
Whether you’re craving a classic fish and chips meal or looking for a lighter, healthier alternative, this recipe is sure to impress. The air fryer does all the work for you, and the results are crispy, golden, and absolutely delicious.
Give this recipe a try, and enjoy a homemade take on this comfort food classic in a fraction of the time!
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