Hobo Stew (Mulligan Stew). serves 6

Hobo Stew (Mulligan Stew): A Hearty, One-Pot Meal for Cozy Gatherings

Hobo Stew, also known as Mulligan Stew, is a classic, budget-friendly dish that’s all about hearty ingredients, simple preparation, and rich flavor. Packed with meat, vegetables, and seasonings, this one-pot stew is a cozy way to feed a crowd. Traditionally, Hobo Stew was made by gathering whatever ingredients were on hand, which makes it endlessly adaptable. It’s perfect for chilly nights, potlucks, or when you’re craving something warm and satisfying. With this recipe, you’ll have a filling, comforting meal that serves six and is easy to adjust based on what you have in the pantry.

Ingredients for Hobo Stew (Mulligan Stew)

Here’s what you’ll need to create a delicious pot of Hobo Stew:

• 1 lb ground beef (or substitute with ground turkey or sausage)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 large carrots, sliced
• 3 medium potatoes, diced
• 1 bell pepper, chopped (any color)
• 1 cup green beans, trimmed and chopped
• 1 can (15 oz) diced tomatoes, with juices
• 4 cups beef broth (or vegetable broth for a vegetarian option)
• 1 cup corn kernels (fresh, frozen, or canned)
• Salt and pepper, to taste
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried parsley
• Optional garnish: fresh parsley or green onions

How to Make Hobo Stew (Mulligan Stew)

1. Brown the Meat

• In a large pot or Dutch oven, cook the ground beef over medium heat, breaking it up as it browns. Once cooked through, drain any excess fat.

2. Sauté the Aromatics

• Add the chopped onion and minced garlic to the pot with the browned beef. Cook until the onion is softened, about 3-4 minutes.

3. Add the Vegetables

• Stir in the carrots, potatoes, bell pepper, and green beans. Cook for an additional 5 minutes, allowing the vegetables to start to soften.

4. Add the Broth and Seasonings

• Pour in the diced tomatoes (with their juices) and beef broth. Stir in the smoked paprika, dried thyme, and dried parsley. Season with salt and pepper to taste.

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