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5. Simmer the Stew
- Bring the stew to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the vegetables are tender and the flavors are well-developed.
6. Add Corn and Adjust Seasoning
- In the last 10 minutes of cooking, add the corn kernels. Taste and adjust seasoning, if needed.
7. Serve and Garnish
- Ladle the stew into bowls and garnish with fresh parsley or green onions if desired. Serve with crusty bread or crackers on the side for a complete meal.
Tips for the Best Hobo Stew
- Customize the Protein: If ground beef isn’t your preference, substitute with ground turkey, sausage, or even shredded rotisserie chicken.
- Flexible Vegetables: Feel free to swap in vegetables like celery, parsnips, or zucchini based on what you have.
- Adjust the Consistency: For a thicker stew, simmer uncovered to allow some liquid to evaporate, or add a handful of rice or barley to the pot for extra body.
A Classic, Customizable Stew for All Seasons
Hobo Stew (Mulligan Stew) is an adaptable, one-pot meal that’s easy on the budget and perfect for chilly evenings. Each spoonful is packed with tender vegetables, savory meat, and a comforting broth that’s both hearty and wholesome. Whether you’re using this recipe to clean out the fridge or planning a cozy gathering, this stew is sure to become a go-to for its simplicity and flavor.
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