Grilled chicken and street corn come together in a bowl!

Grilled Chicken and Street Corn Come Together in a Bowl: A Flavor-Packed Meal You’ll Love

If you’re looking for a meal that’s full of vibrant flavors, textures, and colors—look no further than this Grilled Chicken and Street Corn Bowl. Inspired by the iconic Mexican street food known as Elote, this dish brings together smoky, juicy grilled chicken with the creamy, tangy goodness of street corn in a simple, one-bowl meal. It’s perfect for a weeknight dinner, a casual lunch, or a fun weekend cookout.

With charred corn, a generous drizzle of creamy sauce, a sprinkle of cheese, and seasoned grilled chicken, this dish will transport your taste buds to the streets of Mexico. And the best part? You can make it all in one bowl, so it’s easy to assemble, packed with flavor, and satisfying without the mess.

Let’s dive into this Grilled Chicken and Street Corn Bowl recipe that will quickly become a family favorite!

Why You’ll Love This Recipe

• Flavor Explosion: The smokiness of the grilled chicken pairs perfectly with the tangy, creamy street corn, creating an irresistible combination of flavors in every bite.
• Fresh and Simple: Fresh ingredients like corn, cilantro, lime, and chicken make this bowl feel light, bright, and summery.
• Customizable: You can adjust the toppings to your taste, whether you want more heat with some chili powder or prefer a milder dish.
• Quick and Easy: This dish comes together quickly—perfect for a weeknight dinner or a meal prep option for the week.
• Healthy and Satisfying: Packed with protein from the grilled chicken, healthy fats from the sauce, and fiber from the corn, this meal is filling and nutrient-dense.

Ingredients for Grilled Chicken and Street Corn Bowl

This recipe combines juicy, marinated grilled chicken with flavorful, creamy street corn and all the fun toppings you love. Here’s what you’ll need:

For the Grilled Chicken:

• 2 boneless, skinless chicken breasts (or thighs for juicier meat)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lime

For the Street Corn:

• 2 ears of corn, husked (or 2 cups frozen corn kernels, thawed)
• 2 tablespoons mayonnaise (for a creamy base)
• 1 tablespoon sour cream (optional, for extra creaminess)
• 1/4 cup cotija cheese (or feta cheese, crumbled)
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice (freshly squeezed)
• 1/2 teaspoon chili powder (or more, to taste)
• 1/4 teaspoon smoked paprika (optional, for an extra smoky flavor)
• Salt and pepper, to taste

For the Bowl Assembly:

• 1 cup cooked rice (white, brown, or cauliflower rice for a lower-carb option)
• 1/2 cup black beans, rinsed and drained (optional, for added protein and fiber)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Hot sauce or salsa (optional, for extra kick)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends