Grilled chicken and street corn come together in a bowl!

Instructions: How to Make Grilled Chicken and Street Corn Bowl

Making this Grilled Chicken and Street Corn Bowl is simple and fun, and it’s ready in just a few steps. Here’s how to assemble this flavor-packed meal:

Step 1: Marinate and Grill the Chicken

1. Prepare the chicken: Start by flattening the chicken breasts slightly using a meat mallet or rolling pin to ensure even cooking. Place the chicken in a shallow bowl or resealable bag.
2. Marinate: In a small bowl, whisk together olive oil, chili powder, paprika, cumin, garlic powder, salt, pepper, and lime juice. Pour this marinade over the chicken, making sure it’s well coated. Let it marinate for at least 15-20 minutes, or up to 2 hours if you have time.
3. Grill the chicken: Heat your grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F (75°C) and has nice grill marks. Remove from the heat and let the chicken rest for a few minutes before slicing it into thin strips.

Step 2: Prepare the Street Corn

4. Cook the corn: If you’re using fresh corn on the cob, grill the corn on medium-high heat for about 8-10 minutes, turning occasionally, until the kernels are slightly charred and tender. If you’re using frozen corn, sauté it in a hot skillet with a bit of oil until it’s heated through and slightly charred (about 5 minutes).
5. Make the street corn sauce: In a bowl, combine the mayonnaise, sour cream (if using), and lime juice. Stir in the chili powder, smoked paprika, and a pinch of salt and pepper to taste. Once the corn is cooked, toss it with the creamy sauce mixture until it’s evenly coated.
6. Add cheese and cilantro: Stir in the cotija cheese (or feta) and chopped cilantro into the corn. Adjust seasoning to taste.

Step 3: Assemble the Bowl

7. Prepare the base: In each bowl, start by adding a serving of cooked rice. You can use white, brown, or even cauliflower rice if you’re looking for a lower-carb option.
8. Add the chicken: Arrange slices of the grilled chicken on top of the rice, fanning it out nicely to create a vibrant base.
9. Top with street corn: Add a generous scoop of the street corn mixture to each bowl, spreading it evenly over the chicken and rice.
10. Garnish and serve: Sprinkle with extra fresh cilantro and squeeze fresh lime wedges over the top. For some extra flavor, drizzle with hot sauce or salsa if you like it spicy.
11. Enjoy: Dig in and enjoy the flavorful combination of smoky grilled chicken, creamy street corn, and all the vibrant toppings in this easy, one-bowl meal!

Tips for the Best Grilled Chicken and Street Corn Bowl

• Customize the toppings: This recipe is incredibly versatile. You can add avocado slices, pickled red onions, or even jalapeños for a burst of flavor. If you like it spicy, add some chili flakes or a drizzle of sriracha for an extra kick.
• Make it vegetarian: Skip the grilled chicken and use black beans, tofu, or grilled portobello mushrooms for a plant-based version of this bowl.
• Use leftover chicken: This dish is great for using up leftover grilled chicken or rotisserie chicken. Just shred it and toss it in the bowl with the other ingredients.
• Meal prep: This is a great dish for meal prep! You can grill the chicken and make the street corn in advance, then assemble your bowls throughout the week for an easy, healthy lunch or dinner.
• Adjust the heat: The amount of chili powder and hot sauce can be adjusted to your personal spice tolerance. Start with a little and add more as needed!

What to Serve with Grilled Chicken and Street Corn Bowl

This bowl is hearty and filling on its own, but if you want to round out the meal with some sides, here are a few ideas:

• Crispy Tortilla Chips: Serve with some crispy tortilla chips on the side for a fun crunch that complements the creamy street corn.
• Guacamole or Salsa: A fresh guacamole or a chunky tomato salsa pairs perfectly with the flavors of this dish and adds some extra zest.
• Mexican Street Fries: For a fun twist, serve with crispy fries drizzled with a little bit of the street corn sauce for extra flavor.

Conclusion: A Flavorful, Fun Meal for Everyone

This Grilled Chicken and Street Corn Bowl combines two beloved dishes—grilled chicken and Mexican street corn—into one delicious and satisfying meal. With smoky, juicy chicken, creamy, tangy street corn, and a burst of fresh flavors, it’s a dish that’s sure to wow your family, friends, or anyone at your table. Whether you’re making it for a quick weeknight dinner or a weekend cookout, this flavorful bowl will soon become a favorite.

It’s the perfect meal for those who love bold, vibrant flavors, and it’s easy to customize to suit everyone’s tastes. So fire up the grill, grab your ingredients, and get ready to enjoy this Grilled Chicken and Street Corn Bowl that’s guaranteed to be a hit!