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Goan Style Spiced Tuna Fish Cutlets: A Quick and Easy Recipe
Introduction
If you’re craving a delicious and easy-to-make snack that packs a punch of flavor, look no further than Goan Style Spiced Tuna Fish Cutlets. These savory cutlets are a beloved treat in Goan cuisine, featuring a perfect blend of spices and the goodness of tuna. They are crispy on the outside, soft on the inside, and can be enjoyed as a snack, appetizer, or even a light meal. Let’s dive into this quick and easy recipe that will transport your taste buds straight to the vibrant shores of Goa!
Why You’ll Love Goan Style Tuna Fish Cutlets
These tuna fish cutlets are not only flavorful but also versatile. They make a fantastic starter for parties, a tasty addition to a picnic, or a quick after-school snack. The combination of spices brings a unique taste that elevates simple canned tuna into a gourmet treat. Plus, they’re a great way to incorporate seafood into your diet, offering a healthy dose of protein and omega-3 fatty acids.
Ingredients
To make Goan Style Spiced Tuna Fish Cutlets, you will need the following ingredients:
- For the Cutlets:
- 2 cans of tuna fish (in oil or water, drained)
- 1 medium onion, finely chopped
- 2-3 green chilies, finely chopped (adjust to taste)
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 1 medium potato, boiled and mashed
- 1 egg (for binding)
- 1 cup breadcrumbs (for coating)
- For Frying:
- Oil (for shallow or deep frying)
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