Goan style spiced tuna fish cutlets quick and easy recipe

Instructions

Step 1: Prepare the Mixture

1. Combine Ingredients: In a large mixing bowl, combine the drained tuna, chopped onion, green chilies, coriander leaves, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well to ensure all ingredients are evenly incorporated.
2. Add Potatoes: Add the mashed potato to the tuna mixture. This will help bind the ingredients together and add creaminess. Mix until well combined.

Step 2: Shape the Cutlets

3. Form the Cutlets: Take a small portion of the mixture and shape it into round or oval cutlets, about the size of your palm. Repeat until all the mixture is used up.

Step 3: Coat the Cutlets

4. Prepare for Coating: In a shallow dish, beat the egg. Place the breadcrumbs in another plate. Dip each cutlet into the beaten egg, allowing the excess to drip off, then coat it evenly with breadcrumbs.

Step 4: Fry the Cutlets

5. Heat the Oil: In a frying pan, heat oil over medium heat. Ensure there’s enough oil to cover the base of the pan for shallow frying.
6. Fry the Cutlets: Once the oil is hot, carefully add the coated cutlets to the pan. Fry them in batches to avoid overcrowding. Cook until they are golden brown and crispy on both sides, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.

Step 5: Serve and Enjoy

7. Serve: Serve the Goan Style Spiced Tuna Fish Cutlets hot with your favorite dipping sauce or chutney. They pair wonderfully with green chutney, sweet chili sauce, or a tangy tamarind dip.

Tips for the Best Tuna Cutlets

• Use Good Quality Tuna: Choose high-quality tuna for the best flavor. Tuna packed in olive oil can add a richer taste.
• Adjust Spices: Feel free to modify the spice levels to suit your taste. You can add more chilies for extra heat or adjust the spices based on your preference.
• Make Ahead: These cutlets can be prepared in advance and refrigerated. Just fry them just before serving for maximum crispiness.
• Baking Option: If you prefer a healthier version, you can bake the cutlets in the oven at 400°F (200°C) for about 20-25 minutes or until golden brown, flipping halfway through.

Conclusion

Goan Style Spiced Tuna Fish Cutlets are a delicious, quick, and easy recipe that brings the flavors of Goa to your kitchen. With their crunchy exterior and flavorful interior, these cutlets are sure to impress your family and friends. Whether enjoyed as a snack or a light meal, they’re a perfect addition to any menu. So gather your ingredients and whip up this delightful dish for your next gathering or as a special treat for yourself. Enjoy every crispy bite!