Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes 

Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes: A Hearty, Flavor-Packed Dinner

Looking for a hearty, comforting meal that’s both indulgent and flavorful? Look no further than Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes! This delicious one-pan meal combines tender chicken and juicy steak with a crispy, cheesy crust, all nestled alongside creamy mashed potatoes loaded with cheese, bacon, and green onions. It’s the ultimate comfort food that brings together savory, rich flavors in every bite—perfect for family dinners, special occasions, or when you just want a satisfying meal without a lot of fuss.

Why This Recipe Works

This recipe is the epitome of a one-pan dinner that’s perfect for a busy night or when you’re craving something indulgent. The combination of garlic Parmesan chicken, steak, and cheesy mashed potatoes provides a delicious mix of textures and flavors, while the added ingredients like bacon, cheese, and herbs elevate the dish even further. Not only is it comforting, but it’s also easy to prepare, with minimal cleanup required.

Plus, it’s an incredibly versatile recipe—you can adjust the types of meat, cheeses, or toppings to suit your preferences. This dish delivers a complete, balanced meal in one pan, so you don’t have to worry about side dishes or extra prep time.

Ingredients

For the Garlic Parmesan Chicken & Steak:

• 2 boneless, skinless chicken breasts
• 2 steaks (sirloin, ribeye, or your favorite cut)
• 3 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or fresh thyme)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste

For the Cheesy Loaded Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream (or milk for a lighter version)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/4 cup bacon bits (cooked bacon crumbles)
• 2 green onions, sliced (plus extra for garnish)
• Salt and freshly ground black pepper, to taste

For Garnish:

• Fresh parsley, chopped (optional)
• Extra Parmesan cheese (optional, for serving)

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