ADVERTISEMENT
Instructions
Step 1: Prepare the Mashed Potatoes
- Cook the Potatoes:
Start by placing the peeled and cubed potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes for about 12-15 minutes, or until they are fork-tender. - Mash the Potatoes:
Once the potatoes are cooked, drain them and return them to the pot. Add butter, heavy cream, and sour cream to the potatoes. Use a potato masher or hand mixer to mash the potatoes until they are smooth and creamy. - Add Cheese and Bacon:
Stir in cheddar cheese, bacon bits, and green onions. Mix until the cheese is melted and fully incorporated. Taste the mashed potatoes and adjust the seasoning with salt and pepper as needed. Set aside.
Step 2: Cook the Chicken and Steak
- Prepare the Meat:
Pat the chicken breasts and steaks dry with paper towels. Season both sides of the chicken and steak with salt, pepper, garlic powder, onion powder, paprika, thyme, and oregano. Make sure both the chicken and steak are well-coated in the seasoning. - Sear the Chicken:
Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Once the butter is melted, add the chicken breasts to the skillet. Cook for about 5-6 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set it aside. - Sear the Steak:
In the same skillet, add a bit more butter if necessary and sear the steaks for about 3-4 minutes per side (depending on the thickness of the steak and your desired level of doneness). For medium-rare, aim for an internal temperature of 130°F (54°C). Remove the steaks from the skillet and set them aside to rest.
Step 3: Assemble the Bake
- Layer the Mashed Potatoes:
Preheat your oven to 375°F (190°C). Take the mashed potatoes you prepared earlier and spread them evenly in the bottom of a large, oven-safe baking dish or skillet. - Add the Chicken and Steak:
Place the cooked chicken breasts and steaks on top of the mashed potatoes. - Add Garlic Parmesan Butter Sauce:
In the same skillet you used to cook the chicken and steak, add a little more butter and minced garlic. Let the garlic cook for about 30 seconds until fragrant. Stir in grated Parmesan cheese and cook for an additional 1-2 minutes until the cheese has melted and formed a sauce. Spoon this garlic Parmesan butter sauce over the chicken and steak. - Top with Cheese:
Sprinkle extra shredded cheddar cheese and Parmesan cheese over the chicken, steak, and mashed potatoes.
Step 4: Bake and Serve
- Bake:
Transfer the baking dish to the oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and everything is heated through. - Garnish:
Once the bake is done, remove it from the oven and garnish with extra green onions, fresh parsley, and more Parmesan cheese if desired. - Serve:
Serve the garlic Parmesan chicken and steak bake hot from the oven, with a side of vegetables or a fresh salad if desired. Enjoy!
Why You’ll Love This Recipe
- All-in-One Meal: This recipe gives you everything you need for a filling, satisfying dinner in one dish—no need to worry about separate side dishes or additional prep. It’s the perfect way to feed a family or entertain guests without spending hours in the kitchen.
- Flavorful and Hearty: The combination of garlic Parmesan chicken, steak, and cheesy mashed potatoes is a guaranteed crowd-pleaser. The garlic butter sauce adds richness, while the mashed potatoes are creamy, cheesy, and loaded with bacon and green onions for extra flavor.
- Customizable: This recipe is highly versatile. You can swap out the meats (try pork chops, chicken thighs, or even a mix of different steaks), adjust the seasonings to suit your taste, or add extra veggies to the mashed potatoes or as a side.
- Comfort Food at Its Best: This dish embodies everything we love about comfort food—creamy, cheesy, and hearty. It’s a perfect choice for cozy nights in or when you want to impress guests with minimal effort.
Tips for Success
- Choose Your Cut of Meat: While chicken breasts and steak work wonderfully in this dish, feel free to switch things up. Chicken thighs or pork chops can be a great alternative, and you can even use a mix of meats for variety.
- Adjust the Cheese: You can use different types of cheese for the mashed potatoes or for topping the bake. Try mixing in cream cheese or Gruyère for extra creaminess, or experiment with mozzarella for a gooey, stretchy texture.
- Add Vegetables: If you want to make this meal even heartier, consider adding some vegetables to the mashed potatoes (like spinach or broccoli) or serving a vegetable side dish like roasted Brussels sprouts or green beans.
- Leftovers: This dish makes great leftovers! The flavors meld even better the next day, so feel free to double the recipe and enjoy the leftovers for lunch or dinner the next day.
Conclusion
Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is a must-try recipe for anyone who loves comforting, flavorful meals. The combination of juicy, seared chicken and steak, combined with rich and creamy mashed potatoes loaded with cheese, bacon, and green onions, creates the ultimate one-pan dinner. Whether you’re cooking for family, friends, or just treating yourself, this meal is sure to become a favorite.
With minimal prep time and maximum flavor, it’s the perfect dinner for any occasion—whether it’s a busy weeknight or a special weekend feast. Give it a try, and get ready to dig into this ultimate comfort food bake!
ADVERTISEMENT
