Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf: A Flavorful Twist on a Classic Favorite

When it comes to comfort food, meatloaf is a classic staple. But if you’re looking to elevate this traditional dish with fresh flavors and a healthier twist, then Garlic Parmesan Chicken Meatloaf is the recipe you need to try. This lightened-up version of the beloved meatloaf swaps out beef for lean ground chicken, while packing in garlic, Parmesan cheese, and aromatic herbs to deliver a savory, cheesy, and tender loaf that’s bursting with flavor.

Not only is this recipe a great option for those looking to reduce red meat in their diet, but it’s also perfect for busy weeknights, meal prep, or feeding a hungry crowd. The best part? It comes together easily and is ready in under an hour, so you can enjoy a hearty and satisfying meal without spending all day in the kitchen.

Let’s dive into this delicious Garlic Parmesan Chicken Meatloaf recipe and see why it’s sure to become a favorite in your household!

Why You’ll Love Garlic Parmesan Chicken Meatloaf:

Light and Flavorful: Using ground chicken instead of beef makes this meatloaf a healthier option without sacrificing flavor. The addition of garlic, Parmesan, and Italian seasoning gives it a rich, savory taste that is anything but bland.
Moist and Tender: The combination of moist chicken, a little bit of milk, and egg creates a tender, juicy meatloaf that won’t dry out. Plus, the Parmesan cheese adds a touch of richness and helps hold everything together.
Quick and Easy: Ready in under an hour, this recipe is perfect for a busy weeknight dinner or as a make-ahead meal for the week. You can even prep it in advance and bake it when you’re ready.
Versatile: Serve this chicken meatloaf with mashed potatoes, a side salad, or even roasted vegetables for a complete and balanced meal. It’s also a great option for sandwiches the next day!

Ingredients:

1 1/2 pounds ground chicken
1/2 cup breadcrumbs (use gluten-free breadcrumbs for a gluten-free option)
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup milk (or non-dairy milk of choice)
1 large egg
1 teaspoon Italian seasoning
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/4 cup fresh parsley, chopped (optional, for garnish)
Extra Parmesan cheese (for topping)

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