Garlic Butter Lobster and Scallops

Garlic Butter Lobster and Scallops: A Decadent Seafood Feast for Any Occasion

If you’re looking to indulge in a luxurious, restaurant-quality seafood dish without leaving the comfort of your own kitchen, Garlic Butter Lobster and Scallops is the perfect choice. This dish combines the sweetness of lobster and the delicate, tender texture of scallops, all bathed in a rich, garlicky butter sauce that’s simply irresistible. Whether you’re preparing a romantic dinner for two, hosting a special celebration, or just treating yourself to something extraordinary, this seafood recipe is guaranteed to impress.

In this article, we’ll guide you through every step of making Garlic Butter Lobster and Scallops, from selecting the best seafood to creating the perfect garlic butter sauce. With a few simple ingredients and a little know-how, you’ll be able to create a dish that’s both elegant and easy to prepare.

Why You’ll Love Garlic Butter Lobster and Scallops

Delicate, Sweet Flavors: The natural sweetness of lobster and scallops is enhanced by the rich, savory garlic butter sauce, creating a symphony of flavors that will delight your taste buds.
Luxurious Yet Easy: Despite its elegant appearance, this dish is surprisingly simple to make. With just a few ingredients, you can prepare a gourmet meal that feels indulgent and special.
Perfect for Special Occasions: Whether it’s an anniversary, a holiday dinner, or a weekend treat, this seafood dish is perfect for any occasion that calls for something memorable.
Restaurant-Quality at Home: Skip the expensive restaurant bill and recreate this delicious dish in your own kitchen. You’ll be amazed at how easy it is to achieve such a refined, restaurant-worthy meal.

Ingredients for Garlic Butter Lobster and Scallops

2 lobster tails (fresh or thawed if frozen)
12-16 large sea scallops (preferably dry-packed)
4 tablespoons unsalted butter
3 cloves garlic, minced
1/4 teaspoon smoked paprika (or regular paprika)
1 tablespoon fresh lemon juice (plus lemon wedges for serving)
2 tablespoons fresh parsley, chopped (for garnish)
1 tablespoon white wine (optional, for deglazing)
Salt and freshly ground black pepper, to taste
1/2 teaspoon crushed red pepper flakes (optional, for a touch of heat)
Olive oil, for searing

How to Make Garlic Butter Lobster and Scallops

1. Prepare the Lobster Tails

If using frozen lobster tails, be sure to thaw them completely in the refrigerator overnight or by submerging them in cold water for about 30 minutes before cooking.

To prepare the lobster tails: Use kitchen shears or a sharp knife to cut down the top of the shell, starting at the base and cutting all the way to the tip of the tail. Be careful not to cut through the underside.
Gently pull the shell apart to expose the lobster meat, keeping it attached at the end of the tail. You can lift the lobster meat out slightly, allowing it to rest on top of the shell for a beautiful presentation.

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