Garlic Butter Lobster and Scallops – Page 2

2. Prep the Scallops

Dry-packed scallops are best for this recipe because they sear beautifully and won’t release excess water during cooking.
Pat the scallops dry with paper towels to remove any moisture. This will help them brown properly when searing.
Season the scallops lightly with salt and pepper on both sides.

3. Make the Garlic Butter Sauce

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
Stir in the smoked paprika and crushed red pepper flakes (if using) for added depth of flavor. Then, add the white wine and let it simmer for about 1 minute, allowing the wine to reduce slightly.
Finally, add the remaining butter and stir until it melts into a smooth, rich sauce. Season with salt and pepper to taste, and stir in the lemon juice. Remove the sauce from the heat and set it aside.

4. Cook the Lobster Tails

Heat a bit of olive oil in a separate skillet over medium-high heat. Once hot, place the prepared lobster tails in the skillet, cut-side down.
Sear for about 4-5 minutes, then flip the lobster tails over and cook for another 3-4 minutes, or until the lobster meat is opaque and cooked through. The internal temperature of the lobster should reach 140°F (60°C).
Once cooked, remove the lobster tails from the skillet and set them aside. Brush them with some of the prepared garlic butter sauce.

5. Sear the Scallops

In the same skillet used for the lobster (or a clean one if preferred), heat a little more olive oil over medium-high heat.
Add the scallops in a single layer, making sure they’re not overcrowded. Sear the scallops for about 2-3 minutes on one side, until they form a golden-brown crust.
Flip the scallops over and sear for another 1-2 minutes on the other side, or until they’re just cooked through (they should be firm to the touch, with an opaque center).
Remove the scallops from the skillet and add them to the platter with the lobster tails.

6. Serve and Garnish

Arrange the lobster tails and scallops on a serving platter. Drizzle them generously with the garlic butter sauce.
Garnish with freshly chopped parsley and serve with lemon wedges for an extra burst of flavor.
You can also drizzle any remaining garlic butter sauce over the seafood for extra richness.

Tips for Perfect Garlic Butter Lobster and Scallops

Don’t Overcook the Seafood: Both lobster and scallops cook quickly, so be careful not to overdo it. Overcooked lobster can become rubbery, and overcooked scallops can turn tough. Cook until the meat is opaque and firm but still tender.
Pat Scallops Dry: This step is essential for achieving a golden-brown sear. Excess moisture will cause the scallops to steam instead of sear, preventing them from developing that delicious crust.
Use Fresh Lobster: If possible, use fresh lobster tails for the best flavor and texture. Frozen lobster tails are also fine, but be sure to thaw them properly before cooking.
Make Extra Garlic Butter: If you love garlic butter (who doesn’t?), make extra! It’s perfect for drizzling over steamed vegetables, pasta, or even dipping bread.
Wine Pairing: Pair this luxurious seafood dish with a glass of crisp Chardonnay, Sauvignon Blanc, or even a light Prosecco to complement the rich, buttery flavors of the dish.

Why This Garlic Butter Lobster and Scallops Recipe is So Special

This dish takes seafood lovers on a journey of rich, delicate flavors. The lobster tail provides a luxurious sweetness, while the scallops offer a mild, tender texture. The garlic butter sauce ties everything together, enhancing the natural flavors of the seafood with a savory, aromatic kick. Whether you’re serving it as a romantic dinner or a show-stopping dish for a gathering, this recipe is guaranteed to wow your guests.

The combination of garlic, butter, and lemon is timeless, and when paired with succulent lobster and tender scallops, it’s nothing short of decadent. It’s a recipe that’s surprisingly easy to prepare, making it a fantastic choice for both experienced cooks and beginners alike.

Conclusion: A Gourmet Seafood Feast at Home

Garlic Butter Lobster and Scallops is the perfect dish for anyone who wants to treat themselves or their guests to something truly special. With tender lobster, sweet scallops, and a rich garlic butter sauce, this recipe delivers luxury in every bite. The best part? It’s easy to make and ready in under 30 minutes.

Whether it’s a romantic evening, a holiday celebration, or just a regular weeknight that calls for a little indulgence, this dish will make you feel like you’re dining at a five-star restaurant. Give it a try and elevate your next meal with this delicious, decadent seafood treat!

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