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French Onion Meatloaf: A Flavorful Twist on a Classic Comfort Food
Take your traditional meatloaf to the next level with this French Onion Meatloaf recipe, inspired by the beloved flavors of French onion soup. Featuring tender beef, caramelized onions, and gooey melted cheese, this savory dish delivers comfort and elegance in every bite. Whether you’re looking for a delicious weeknight dinner or a crowd-pleasing family meal, this meatloaf is sure to become a new favorite.
What Makes This French Onion Meatloaf Special
- Rich Flavor: The caramelized onions add a deep, sweet-savory flavor that complements the seasoned beef perfectly.
- Melty Cheese Surprise: With gooey cheese throughout the meatloaf, each slice offers a delightful cheesy goodness.
- Comfort Food Classic, Reinvented: By combining elements of French onion soup and meatloaf, you get the best of both worlds in one dish.
Ingredients
- For the meatloaf:
- 2 lbs ground beef
- 1 large onion, thinly sliced
- 1 cup shredded Gruyère or Swiss cheese
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 large eggs, lightly beaten
- ¼ cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the topping:
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 2 tablespoons unsalted butter
- Extra shredded Gruyère or Swiss cheese for topping
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