Delicious and Easy Homemade Gluten-Free Seed Cookies

Delicious and Easy Homemade Gluten-Free Seed Cookies: A Nutritious Snack for Every Occasion

Looking for a healthy, gluten-free snack that’s as delicious as it is nourishing? Look no further than these Homemade Gluten-Free Seed Cookies! Packed with wholesome seeds like chia, flax, sunflower, and pumpkin, these cookies are a perfect balance of crunch, flavor, and nutrition. Not only are they easy to make, but they also provide a guilt-free way to satisfy your sweet tooth while boosting your intake of fiber, healthy fats, and essential nutrients.

Whether you’re gluten-sensitive, following a gluten-free diet, or simply looking for a more nutritious cookie option, these seed cookies are a tasty treat for any time of day. With just a handful of simple ingredients, you can whip up a batch in no time and enjoy a healthy snack that’s full of flavor and goodness.

Why You’ll Love These Gluten-Free Seed Cookies

• Packed with Nutrients: These cookies are loaded with seeds that offer an excellent source of omega-3 fatty acids, fiber, protein, and antioxidants, making them a heart-healthy, energy-boosting snack.
• Naturally Gluten-Free: Made with gluten-free oats and almond flour, these cookies are perfect for those who need or prefer to avoid gluten.
• Quick and Easy: With minimal prep time and simple ingredients, you can have a batch of these cookies ready in under 30 minutes.
• Customizable: Feel free to mix in your favorite seeds, dried fruits, or nuts to personalize the recipe to your taste.
• Great for Meal Prep: These cookies are perfect for preparing ahead of time, ensuring you have a healthy snack ready whenever you need it.

Ingredients for Gluten-Free Seed Cookies

Here’s what you’ll need to make these easy and nutritious cookies:

• 1 cup gluten-free rolled oats (ensure they are certified gluten-free)
• 1/4 cup chia seeds (for fiber, omega-3s, and a crunchy texture)
• 1/4 cup flaxseeds (ground flaxseeds work best, but whole flaxseeds are fine too)
• 1/4 cup sunflower seeds (or substitute with pumpkin seeds or other seeds of your choice)
• 1/2 cup almond flour (a great gluten-free flour option for texture)
• 1/4 cup honey or maple syrup (for a natural sweetener)
• 1/4 cup coconut oil (melted, or you can use another neutral oil like avocado oil)
• 1/2 teaspoon vanilla extract (for a touch of flavor)
• 1/4 teaspoon cinnamon (optional, for added spice)
• Pinch of salt (to balance the sweetness)
• 1/4 cup dark chocolate chips (optional, for a sweet and indulgent twist)

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