ADVERTISEMENT
How to Make Gluten-Free Seed Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and make cleanup easier.
Step 2: Prepare the Wet Ingredients
In a medium-sized bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract. Stir until the mixture is smooth and well combined.
Step 3: Combine the Dry Ingredients
In a large bowl, mix together the gluten-free oats, chia seeds, flaxseeds, sunflower seeds, almond flour, cinnamon, and a pinch of salt. Stir well until all the dry ingredients are evenly distributed.
Step 4: Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until fully combined. The dough should be slightly sticky but firm enough to hold its shape when rolled into balls. If the dough seems too dry, add a tablespoon or two of water. If it’s too wet, add a little more almond flour or oats to thicken it up.
Step 5: Form the Cookies
Use a tablespoon or cookie scoop to portion the dough into small balls and place them on the prepared baking sheet. Flatten each ball gently with the back of a spoon or your fingers to form cookie shapes. If you’re adding chocolate chips, press a few into the top of each cookie before baking.
Step 6: Bake the Cookies
Bake the cookies for 10-12 minutes, or until the edges are golden and the cookies are firm to the touch. Keep a close eye on them as they bake, as oven times may vary. The cookies will continue to firm up as they cool.
Step 7: Cool and Enjoy
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them hold their shape as they cool.
Serving Suggestions
These Gluten-Free Seed Cookies are great on their own, but here are a few ideas for enjoying them:
- Snack: These cookies make a perfect on-the-go snack, providing energy and nutrients when you need them most.
- Breakfast: Pair these cookies with a cup of your favorite coffee, tea, or smoothie for a nutritious start to your day.
- Dessert: Enjoy one or two as a healthier dessert alternative, with just the right amount of sweetness.
- Gift Idea: Pack these cookies in a cute jar or tin and give them as a homemade, thoughtful gift to friends and family.
Why These Gluten-Free Seed Cookies Are So Good for You
- High in Fiber: The combination of oats, flaxseeds, chia seeds, and sunflower seeds makes these cookies a great source of fiber, which helps with digestion and keeps you feeling fuller for longer.
- Rich in Healthy Fats: The seeds in these cookies are packed with omega-3 fatty acids, which support heart health, reduce inflammation, and promote brain function.
- Antioxidant-Rich: The seeds used in this recipe are full of antioxidants that help protect your body from oxidative stress and support overall health.
- Low in Sugar: With only a small amount of honey or maple syrup for sweetness, these cookies are a much healthier option than many store-bought treats that are loaded with refined sugars.
Storage Tips
- Room Temperature: Store your gluten-free seed cookies in an airtight container at room temperature for up to 5 days.
- Refrigeration: For longer storage, place the cookies in the fridge, where they’ll keep for up to 2 weeks.
- Freezing: These cookies freeze well! Just place them in an airtight container or freezer bag, and they’ll stay fresh for up to 3 months. When you’re ready to eat, let them thaw at room temperature or warm them up in the microwave for a few seconds.
Conclusion
These Homemade Gluten-Free Seed Cookies are a nutritious, flavorful, and easy-to-make treat that everyone will enjoy. With a simple mix of seeds, oats, and natural sweeteners, these cookies provide a great balance of crunch, sweetness, and essential nutrients. Whether you’re looking for a quick snack, a breakfast bite, or a healthy dessert, these gluten-free seed cookies are the perfect solution.
Give this recipe a try and enjoy the wholesome goodness of homemade, gluten-free treats that are as good for your body as they are for your taste buds!
ADVERTISEMENT
