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Creamy Apple Cake with Milk and Yogurt: A Sweet and Moist Dessert for Every Occasion
There’s something incredibly comforting about the combination of apples, milk, and yogurt in a cake. These simple, everyday ingredients come together to create a moist, fluffy, and creamy dessert that’s perfect for any occasion. Whether you’re looking for a delicious fall treat, a dessert to impress your guests, or just something to enjoy with a cup of tea or coffee, this Creamy Apple Cake with Milk and Yogurt will quickly become a favorite in your recipe collection.
What sets this cake apart from your standard apple cake is its velvety texture and subtle tang from the yogurt, which balances the sweetness of the apples. This cake is not only easy to make, but it’s also wonderfully adaptable. It can be enjoyed as a light dessert, an afternoon snack, or even for breakfast with a dollop of yogurt on top!
Let’s dive into how to make this creamy apple cake that will fill your kitchen with the irresistible aroma of baked apples and cinnamon.
Ingredients:
For the Cake:
- 2 medium apples (peeled, cored, and finely chopped—Granny Smith or Honeycrisp work great)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon (optional, but highly recommended)
- 1/4 tsp salt
- 1/2 cup plain yogurt (full-fat for extra creaminess)
- 1/2 cup milk (whole milk works best for richness, but you can use almond or oat milk for a dairy-free version)
- 1/2 cup vegetable oil (or melted butter for added flavor)
- 3/4 cup sugar (white or brown sugar for a deeper flavor)
- 2 large eggs
- 1 tsp vanilla extract
For the Topping (Optional):
- Powdered sugar, for dusting
- Cinnamon, for a little extra spice
- Chopped nuts, like walnuts or pecans (optional)
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