Creamy Apple Cake with Milk and Yogurt – Page 2

Instructions:

1. Prepare the Apples:

Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan (or you can line it with parchment paper for easy removal).
Peel, core, and chop the apples into small cubes. Set them aside. If you’d like, you can toss the chopped apples in a small amount of cinnamon and sugar to add an extra layer of flavor.

2. Make the Cake Batter:

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set this bowl aside.
In a separate large bowl, beat together the sugar, eggs, and vanilla extract until light and fluffy. This should take about 2-3 minutes.
Add the milk, yogurt, and oil to the egg mixture, and mix until everything is well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth. Be careful not to overmix, as this could result in a dense cake.

3. Incorporate the Apples:

Gently fold the chopped apples into the batter, making sure they’re evenly distributed. The apples will add moisture and flavor to the cake, giving it that signature creamy texture.

4. Bake the Cake:

Pour the batter into your prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay, but no wet batter).
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

5. Add the Finishing Touches:

Once the cake has cooled, you can dust it with a little powdered sugar and cinnamon for a simple and elegant finish. If you’d like to add some crunch and extra flavor, sprinkle chopped walnuts or pecans over the top.
Slice and serve!

Why You’ll Love This Creamy Apple Cake:

Moist and Creamy: The combination of milk and yogurt in the batter gives the cake a moist and tender crumb. The yogurt also adds a slight tanginess that balances out the sweetness of the apples and sugar.
Perfect for All Seasons: While apple desserts are often associated with fall, this cake can be enjoyed year-round. The mild flavors of apple and cinnamon are universally loved, and the light, creamy texture makes it perfect for any season.
Versatile and Customizable: The cake can be customized with your favorite add-ins. Consider adding raisins, dried cranberries, or a handful of chopped nuts for some added texture and flavor. If you like your cake extra sweet, you can drizzle it with a simple glaze or caramel sauce.
Simple Ingredients: You likely already have most of the ingredients in your kitchen. No need to go out and buy special items—this cake is made with basic pantry staples like flour, sugar, and eggs.
Easy to Make: With just a few simple steps, you can whip up this cake in under an hour, including baking time. It’s a great option for a quick dessert or snack when you want something homemade without too much effort.

Tips for the Best Creamy Apple Cake:

Choose the Right Apples: For this cake, you want apples that will hold their shape and not turn to mush while baking. Granny Smith, Honeycrisp, and Fuji apples are all great choices. If you like a sweeter cake, use sweeter apple varieties like Golden Delicious.
Don’t Skip the Yogurt: The yogurt not only contributes to the cake’s creamy texture but also helps keep it moist. Opt for plain yogurt—Greek yogurt can be used for a thicker, creamier texture, but regular yogurt works perfectly too.
Add a Touch of Spice: If you enjoy warm, comforting spices, try adding a pinch of nutmeg or cloves to the dry ingredients for extra flavor. A small amount of vanilla extract is a lovely addition as well.
Keep It Moist: This cake is best enjoyed fresh, but it keeps well for up to 3 days when stored in an airtight container at room temperature. If you want it to stay even moister, you can cover it with plastic wrap after it cools and refrigerate it.

How to Serve Creamy Apple Cake:

With Ice Cream or Whipped Cream: Serve this cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent treat.
As a Breakfast Cake: This cake has a light enough texture to enjoy as a breakfast or brunch item. Serve it with a cup of coffee or tea for a cozy morning.
With a Caramel Drizzle: For an extra touch of sweetness, drizzle some caramel sauce over each slice of cake before serving. The caramel will complement the apples beautifully.
With a Glass of Milk: Pairing a slice of this cake with a cold glass of milk is the ultimate comfort food experience.

Conclusion: A Perfect Slice of Comfort

This Creamy Apple Cake with Milk and Yogurt is everything you want in a dessert—moist, flavorful, and satisfying. With the natural sweetness of apples, the tang of yogurt, and the richness of milk, it’s a cake that’s both light and decadent at the same time. Whether you’re serving it for a special occasion, an afternoon snack, or simply because you’re craving something homemade, this cake is sure to impress.

So, why not give this easy, delicious recipe a try? You’ll love how simple it is to prepare and how quickly it becomes a family favorite!

←Previous Next→