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Here’s an article for the Cream Cheese Corn Casserole recipe!
Cream Cheese Corn Casserole: A Comforting Side Dish
Looking for a deliciously creamy and comforting side dish that will elevate any meal? Look no further than Cream Cheese Corn Casserole! This crowd-pleasing dish combines the sweet flavors of corn with the rich creaminess of cream cheese, resulting in a delightful casserole that’s perfect for family gatherings, potlucks, or weeknight dinners. It’s simple to make and is sure to be a hit at your next gathering!
Why You’ll Love Cream Cheese Corn Casserole
- Rich Flavor: The combination of corn and cream cheese creates a deliciously rich and creamy dish that pairs perfectly with meats and other sides.
- Easy to Prepare: With just a few simple ingredients and minimal prep time, this casserole is perfect for cooks of all skill levels.
- Versatile Side Dish: This casserole can be served alongside a variety of main dishes, making it a great addition to any meal.
Ingredients
- 2 cans (15 oz each) sweet corn, drained (or use frozen corn)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese (plus extra for topping)
- 1/4 cup chopped green onions (optional)
- 1/4 cup sugar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (for topping)
- 2 tablespoons melted butter (for topping)
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