Cream Cheese Corn Casserole

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Prepare the Casserole Mixture

1. In a large mixing bowl, combine the softened cream cheese, sour cream, milk, and sugar. Mix until smooth and well blended.
2. Stir in the drained corn, shredded cheddar cheese, chopped green onions (if using), garlic powder, salt, and pepper. Mix until all the ingredients are evenly combined.

Step 3: Assemble the Casserole

1. Pour the corn mixture into the prepared baking dish, spreading it out evenly.

Step 4: Add the Topping

1. In a separate bowl, combine the crushed cornflakes with melted butter. Mix until the cornflakes are coated in butter, then sprinkle this mixture evenly over the top of the casserole.

Step 5: Bake

1. Place the casserole in the preheated oven and bake for 30-35 minutes, or until it is hot and bubbly and the top is golden brown.

Step 6: Serve

1. Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm!

Tips for Success

• Make Ahead: This casserole can be prepared in advance. Assemble the ingredients in the baking dish, cover with foil, and refrigerate for up to a day. When ready to bake, just remove the foil and add extra baking time if needed.
• Add Veggies: Feel free to mix in other vegetables such as diced bell peppers or chopped jalapeños for a spicy kick.
• Cheese Variations: Experiment with different cheese varieties such as pepper jack for a bit of heat or a Mexican blend for added flavor.

Conclusion

Cream Cheese Corn Casserole is a comforting, flavorful dish that will quickly become a favorite at your table. Its creamy texture and sweet corn flavor make it an ideal side dish for holidays, family dinners, or any time you want to impress your guests. With its simple preparation and delightful taste, this casserole is sure to become a staple in your recipe collection. Enjoy every bite!

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