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Here’s an article for your recipe titled “Cornstarch Milk Cookies”:
Delightfully Soft and Sweet: Cornstarch Milk Cookies
If you’re looking for a delightful treat that’s simple to make yet incredibly satisfying, look no further than Cornstarch Milk Cookies. These cookies are unique in texture and flavor, providing a soft, melt-in-your-mouth experience that’s perfect for any occasion. With just a few ingredients, you can whip up a batch that will leave everyone asking for more.
Why Cornstarch?
Cornstarch is the star ingredient in these cookies, providing a tender texture that sets them apart from traditional cookies. It acts as a thickening agent, resulting in a light and airy crumb that simply melts in your mouth. Combined with the richness of milk, these cookies are both comforting and delicious.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
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