CORNSTARCH MILK COOKIES

Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This process incorporates air into the mixture, giving your cookies a soft texture.
3. Add Wet Ingredients: Mix in the milk and vanilla extract until fully combined. The milk adds moisture and richness, while the vanilla enhances the cookies’ flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. This step ensures that the dry ingredients are evenly distributed, which is key for consistent texture and taste.
5. Mix Together: Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms. Be careful not to overmix; just combine until there are no dry spots left.
6. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly while baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The cookies will appear soft when they come out of the oven but will firm up as they cool.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for later.

Tips for Perfect Cookies

• Butter Temperature: Make sure your butter is softened to room temperature for easy creaming with the sugar. If it’s too hard, the cookies will be dense instead of light.
• Flavor Variations: Experiment with different extracts, such as almond or lemon, for a unique twist on the classic recipe. You can also fold in chocolate chips, nuts, or dried fruit for added flavor and texture.
• Storage: These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies or unbaked dough for future enjoyment.

Conclusion

Cornstarch Milk Cookies are a delightful addition to any cookie jar. Their unique texture and sweet flavor make them perfect for snacking, gifting, or enjoying with a cup of tea or coffee. With just a few simple ingredients and easy steps, you can create a batch that will impress friends and family alike. So go ahead, indulge in these soft, scrumptious cookies—you deserve it!

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