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Easy Slow Cooker Chicken Recipe: Just 5 Ingredients for a Delicious Meal!
If you’re looking for a simple, no-fuss recipe that yields a flavorful, comforting meal, look no further! This Slow Cooker Chicken recipe is a breeze to make, requiring just a few basic ingredients to transform everyday chicken into a tender, juicy dish your whole family will love. With minimal prep time and the magic of a slow cooker, you’ll have a delicious meal ready without the hassle of hours spent in the kitchen.
The best part? You only need five ingredients, including chicken and flour. That’s it! Let’s take a closer look at how to prepare this easy, satisfying recipe.
Ingredients for Easy Slow Cooker Chicken
- 4-6 boneless, skinless chicken breasts or thighs (You can use bone-in chicken too, but boneless works best for easy shredding)
- ½ cup of all-purpose flour (for coating the chicken)
- 1 packet of ranch seasoning mix (or your favorite seasoning mix)
- 1 can of cream of chicken soup (or cream of mushroom soup for a different twist)
- 1 cup of chicken broth (or water)
Optional additions:
- Fresh herbs like thyme or rosemary (for added flavor)
- Salt and pepper to taste
How to Make Slow Cooker Chicken in Just 5 Simple Steps
Step 1: Coat the Chicken
Start by coating the chicken with flour. This simple step helps the chicken get a nice texture once it’s slow-cooked and prevents it from becoming too dry.
- Lightly season the chicken breasts or thighs with salt and pepper, if desired.
- Place the chicken on a large plate or cutting board and sprinkle the flour over both sides, ensuring each piece is evenly coated.
Step 2: Prepare the Slow Cooker
Spray the inside of your slow cooker with non-stick cooking spray to make cleanup easier, or use a slow-cooker liner if you prefer.
Step 3: Add the Creamy Sauce
In a medium-sized bowl, combine the cream of chicken soup (or cream of mushroom soup), chicken broth, and ranch seasoning mix. Stir the ingredients together until smooth and well-blended.
- If you like extra flavor, feel free to add a pinch of garlic powder, onion powder, or even some dried herbs like thyme or rosemary to the sauce mixture.
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