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Step 4: Place the Chicken in the Slow Cooker
Now, place your coated chicken breasts or thighs directly into the slow cooker. Pour the creamy sauce over the top of the chicken, ensuring it covers the pieces.
- Make sure the chicken is mostly submerged in the sauce, but it’s okay if it’s sticking out a little.
Step 5: Slow Cook to Perfection
Set your slow cooker to low and let it cook for 4-6 hours. If you’re in a bit of a rush, you can cook it on high for about 2-3 hours, but low and slow is the way to go for the best flavor and tenderness.
- After the cooking time is up, check to see if the chicken is fully cooked and tender. You should be able to easily shred it with a fork.
Serving Suggestions for Slow Cooker Chicken
Once your chicken is cooked, you can serve it in a variety of ways. Here are a few ideas to make this dish even more exciting:
- Over Rice or Mashed Potatoes: Spoon the creamy sauce over a bed of white rice, brown rice, or mashed potatoes for a hearty and comforting meal.
- With Vegetables: Serve alongside roasted or steamed vegetables like broccoli, carrots, or green beans for a well-rounded, healthy dinner.
- Shredded on Sandwiches: Shred the chicken and serve it on a bun for an easy chicken sandwich, topped with some extra ranch dressing or fresh lettuce and tomato.
- Pasta: Toss the chicken and creamy sauce with cooked pasta for a quick, creamy pasta dish. Penne or fusilli works great with the sauce!
Why You’ll Love This Easy Slow Cooker Chicken
- Minimal Prep Time: With just a few steps and ingredients, you can set it and forget it! The slow cooker does all the work while you go about your day.
- Tender Chicken: The slow cooking process ensures that your chicken comes out super tender and juicy every time.
- Simple Ingredients: You don’t need any fancy ingredients to make this dish. It’s made with pantry staples that you likely already have at home!
- Customizable: This recipe is so versatile! You can easily adjust the seasonings, add veggies, or serve it in a variety of ways.
- Perfect for Busy Nights: Whether you’re making dinner after a long day or preparing a meal for the whole family, this slow cooker chicken recipe takes the stress out of dinner time.
Tips for Success
- Use Chicken Thighs for Extra Flavor: While chicken breasts are leaner, chicken thighs tend to stay moist and flavorful in the slow cooker. If you don’t mind a little extra fat, try using thighs for an even richer taste.
- Add Vegetables: If you want to make it a one-pot meal, add diced potatoes, carrots, or onions to the slow cooker with the chicken. They’ll cook right in the sauce and absorb all the flavors.
- Leftovers: This recipe makes great leftovers! Store any extra chicken in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months.
Conclusion: A Quick, Delicious, and Family-Friendly Meal
This Slow Cooker Chicken recipe is proof that you don’t need a lot of ingredients or time to create a satisfying, flavorful meal. The flour-coated chicken, combined with a rich, creamy sauce, turns out tender and mouthwatering every time. Whether you’re serving it over rice, pasta, or mashed potatoes, this dish is a winner for busy weeknights, family gatherings, or whenever you’re craving something simple and comforting.
So, next time you’re looking for a hands-off meal that delivers big flavor, give this Slow Cooker Chicken recipe a try. With just five ingredients, it’s guaranteed to become a go-to favorite!
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