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Cinnamon Swirl Apple Fritter Bread: A Heavenly Delight
If you’re on the lookout for a scrumptious treat that combines the comforting flavors of cinnamon, apples, and a soft, sweet bread, then look no further than Cinnamon Swirl Apple Fritter Bread. This delightful recipe takes the best elements of a classic apple fritter and transforms them into a loaf of bread that’s perfect for breakfast, brunch, or an afternoon snack. Its inviting aroma and mouthwatering taste are sure to make it a favorite in your home!
Why You’ll Love Cinnamon Swirl Apple Fritter Bread
- Irresistible Flavor Combination: The sweet apples, warm cinnamon, and sugary glaze create a flavor profile that’s both comforting and indulgent.
- Versatile Treat: Enjoy it fresh from the oven, toasted with butter, or as a base for French toast—this bread is delicious any way you slice it!
- Perfect for Any Occasion: Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, this bread fits the bill.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups peeled and diced apples (about 2 medium apples)
For the Cinnamon Swirl:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (more if needed)
- 1/2 teaspoon vanilla extract
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