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Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Make the Bread Batter
- In a mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon. In a separate bowl, cream together the sugar and softened butter until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and milk until combined.
3. Combine Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Gently fold in the diced apples until evenly distributed.
4. Prepare the Cinnamon Swirl
- In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl.
5. Assemble the Bread
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and finish with the rest of the cinnamon-sugar mixture. Use a knife to gently swirl the mixture through the batter for a beautiful marbled effect.
6. Bake
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
7. Cool and Glaze
- Once baked, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread before slicing.
Tips for the Best Cinnamon Swirl Apple Fritter Bread
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
- Don’t Skip the Glaze: The glaze adds a sweet finish that complements the cinnamon and apples beautifully.
- Storage: Store any leftover bread in an airtight container at room temperature for up to three days, or refrigerate for up to a week. You can also freeze it for longer storage—just make sure it’s wrapped well!
Serving Suggestions
- Breakfast: Serve warm with a pat of butter for a delicious breakfast.
- Brunch: Pair with coffee or tea for a delightful brunch option.
- Dessert: Enjoy a slice as a dessert, perhaps warmed and served with a scoop of vanilla ice cream.
Conclusion
Cinnamon Swirl Apple Fritter Bread is not just a loaf; it’s a warm, sweet hug in baked form. With its tender crumb, rich flavors, and gooey glaze, this recipe is sure to become a beloved addition to your baking repertoire. Whether you’re indulging on a cozy morning or sharing it with loved ones, each slice promises to bring joy and satisfaction. So roll up your sleeves, gather your ingredients, and get ready to enjoy this heavenly treat!
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