Cinnamon Pumpkin Swirl Bread – A Fall Favorite!

As the crisp autumn air settles in, there’s nothing quite like the warmth and comfort of a freshly baked loaf of Cinnamon Pumpkin Swirl Bread. This perfect fall treat combines the rich, earthy flavor of pumpkin with the sweet, spicy warmth of cinnamon—creating a loaf that’s as comforting as it is delicious. Whether you’re enjoying a cozy afternoon with a cup of tea or looking for the perfect dessert for Thanksgiving dinner, this cinnamon pumpkin swirl bread is guaranteed to become a seasonal favorite in your household.

What’s even better? This recipe is super easy to make, filling your kitchen with the delightful scents of fall as it bakes. If you’re craving the flavors of pumpkin pie but want something more substantial (and a little less dessert-like), this is the perfect recipe to satisfy both cravings. Let’s dive into how you can make this irresistible treat!

Why You’ll Love Cinnamon Pumpkin Swirl Bread

1. Perfect for Fall

Pumpkin and cinnamon are the ultimate autumn flavor duo. The rich, warm spices and the moist, slightly sweet pumpkin make this bread a cozy, comforting choice that embodies the essence of fall. It’s perfect for breakfast, as an afternoon snack, or even as a special treat for a holiday breakfast table.

2. Easy to Make

This recipe may look fancy, but it’s surprisingly easy to make, even for beginners. The simple ingredients come together quickly, and the swirl effect in the bread gives it a homemade touch that’s sure to impress your family and guests.

3. Moist and Flavorful

The addition of pumpkin makes this bread incredibly moist, while the cinnamon swirl adds an extra layer of flavor and texture. This cinnamon pumpkin swirl bread stays soft and fresh for several days, making it perfect for meal prepping or snacking throughout the week.

4. Versatile

This bread is incredibly versatile—you can enjoy it on its own, or pair it with a cup of coffee, tea, or hot chocolate. You could also serve it with a spread of butter, cream cheese, or even a drizzle of caramel for an indulgent treat. It also makes a great gift during the fall season. Wrap a loaf up nicely and share it with friends and family for the holidays!

Cinnamon Pumpkin Swirl Bread Recipe

This Cinnamon Pumpkin Swirl Bread is sure to become your new favorite fall baking project. It’s simple, flavorful, and, best of all, the whole house will smell incredible as it bakes.

Ingredients:

For the Bread:

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup granulated sugar
• ¼ cup brown sugar (packed)
• ½ cup vegetable oil or melted butter
• ¼ cup sour cream (or plain yogurt)
• 1 tablespoon milk (or more, if needed)

For the Cinnamon Swirl:

• 1 tablespoon ground cinnamon
• 3 tablespoons granulated sugar

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