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Instructions:
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan with cooking spray or butter, and line the bottom with parchment paper for easy removal after baking.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. Mix the Wet Ingredients
In a large bowl, combine the pumpkin puree, eggs, vanilla extract, granulated sugar, brown sugar, vegetable oil, sour cream, and milk. Stir together until smooth and well combined.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can cause the bread to become dense. If the batter is too thick, you can add a little more milk to achieve a smooth consistency.
5. Prepare the Cinnamon Swirl
In a small bowl, combine the granulated sugar and cinnamon for the swirl. Set aside.
6. Assemble the Bread
Pour half of the pumpkin batter into the prepared loaf pan and smooth it out evenly. Sprinkle half of the cinnamon-sugar mixture over the batter. Then, add the remaining pumpkin batter on top and gently spread it out. Finally, sprinkle the rest of the cinnamon-sugar mixture on top of the bread.
Using a butter knife or a skewer, swirl the cinnamon-sugar mixture through the batter to create a marbled effect. Be sure not to over-swirl, as you want to maintain distinct layers of pumpkin and cinnamon.
7. Bake the Bread
Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread starts to brown too quickly, loosely cover it with aluminum foil and continue baking.
8. Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy!
Tips for Perfect Cinnamon Pumpkin Swirl Bread
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can result in a denser, less tender loaf.
- Check for Doneness: Ovens vary, so keep an eye on your bread. If a toothpick inserted into the center comes out clean or with just a few crumbs, it’s done.
- Use Real Pumpkin Puree: Be sure to use pure pumpkin puree (not pumpkin pie filling) for the best flavor and texture.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. It also freezes well for up to 2 months—just slice it, wrap it tightly, and freeze for a quick snack later.
- Add Nuts or Chocolate: Feel free to add chopped walnuts or chocolate chips to the batter for extra flavor and texture. Both complement the pumpkin and cinnamon perfectly.
Why This Cinnamon Pumpkin Swirl Bread is a Fall Must-Make
1. Deliciously Moist and Flavorful
The addition of pumpkin in this recipe ensures that the bread remains moist, while the cinnamon swirl adds a delightful contrast of sweetness and spice. The warm, cozy flavors are perfect for fall, making this bread a must-have seasonal treat.
2. Simple, Yet Impressive
Although this bread looks beautiful with its cinnamon swirl and golden crust, it’s deceptively easy to make. The swirling effect is simple but makes the bread look as though it’s from a bakery. It’s the perfect combination of effort and payoff!
3. Perfect for Gifting
Want to share the fall love? Wrap up a loaf of this Cinnamon Pumpkin Swirl Bread in a pretty package and give it as a gift. It’s perfect for Halloween, Thanksgiving, or just as a sweet gesture to friends and family. Who wouldn’t appreciate a homemade loaf of fall goodness?
4. Endless Ways to Enjoy It
While delicious on its own, this bread is also great toasted with a pat of butter or served with a dollop of whipped cream cheese. You could also drizzle it with caramel sauce for an indulgent dessert or pair it with a cup of your favorite hot beverage for a cozy treat.
Final Thoughts
If you’re looking for a cozy, flavorful, and easy-to-make fall recipe, Cinnamon Pumpkin Swirl Bread is the answer. It’s a delightful combination of warm spices, rich pumpkin flavor, and a beautiful cinnamon-sugar swirl that will fill your home with the irresistible scent of autumn. Whether you’re enjoying it for breakfast, sharing it with loved ones, or simply indulging in a little fall treat, this bread is sure to become a favorite for years to come.
So go ahead, preheat the oven, and bake up this delicious fall favorite—you won’t regret it!
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