Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Creamy and Comforting: Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a rich and flavorful dish that brings together tender, juicy meatballs with a creamy, cheesy sauce. The addition of ricotta cheese to the meatballs makes them extra moist and soft, while the spinach Alfredo sauce adds a deliciously creamy touch, perfect for a comforting meal. Whether you’re looking for a dish to impress guests or a satisfying weeknight dinner, this recipe has you covered. Let’s dive into how to make this delightful meal!

Ingredients

For the Meatballs:

• 1 pound ground chicken
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (regular or panko)
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped (or 1 tablespoon dried)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano (optional)
• 2 tablespoons olive oil, for frying

For the Spinach Alfredo Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cups fresh spinach, roughly chopped
• Salt and pepper, to taste
• 1/4 teaspoon nutmeg (optional)
• 1/4 cup pasta water (if serving with pasta)

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