Chicken Liver Pâté with Sesame and Garlic Cream

Chicken Liver Pâté with Sesame and Garlic Cream: A Rich and Flavorful Spread

If you’re looking to elevate your appetizer game with a dish that’s both indulgent and sophisticated, Chicken Liver Pâté with Sesame and Garlic Cream is the perfect choice. This creamy, savory spread combines the richness of chicken livers with the earthy depth of sesame and the aromatic kick of garlic, resulting in a pâté that is smooth, flavorful, and utterly irresistible. Perfect for entertaining or enjoying a quiet evening at home, this pâté is an elegant treat that will impress your guests and satisfy your taste buds.

What is Chicken Liver Pâté?

Chicken liver pâté is a classic French dish that’s beloved for its silky texture and deep, savory flavor. Pâté is made by cooking chicken livers with ingredients like onions, garlic, herbs, and spices, then blending them into a smooth, spreadable paste. The addition of rich fats, such as butter or cream, creates a velvety mouthfeel that makes this spread incredibly luxurious.

This version of Chicken Liver Pâté takes it up a notch by incorporating sesame and garlic cream for an extra layer of flavor. The sesame adds a subtle nuttiness, while the garlic cream enhances the pâté with a bold, aromatic flavor that cuts through the richness of the chicken livers.

Why You’ll Love This Recipe

• Rich and Creamy: The combination of chicken livers, butter, and garlic cream results in a smooth, melt-in-your-mouth pâté that’s perfectly spreadable.
• Unique Flavor: The addition of sesame seeds and garlic cream gives this pâté an extra depth of flavor, making it stand out from the typical chicken liver spreads.
• Simple Ingredients: While it sounds fancy, this recipe uses basic ingredients that are easy to find at your local grocery store.
• Versatile: Serve it as a spread on crackers, toast, or baguette slices, or use it as a dip for vegetables. It also makes a great addition to charcuterie boards or as a topping for salads and grilled meats.

Ingredients for Chicken Liver Pâté with Sesame and Garlic Cream

For the Pâté:

• 1 lb (450g) chicken livers, trimmed and cleaned
• 2 tablespoons olive oil (or butter for a richer flavor)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup brandy or white wine (optional, for deglazing and depth of flavor)
• 1/4 cup heavy cream (or more for a smoother texture)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper, to taste

For the Sesame and Garlic Cream:

• 1/4 cup tahini (sesame paste)
• 1 tablespoon olive oil
• 2 tablespoons Greek yogurt (or sour cream)
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt, to taste

Garnish (optional):

• Toasted sesame seeds
• Chopped parsley
• Thinly sliced radishes or cucumber for freshness

How to Make Chicken Liver Pâté with Sesame and Garlic Cream

Step 1: Prepare the Chicken Livers

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