Chicken Liver Pâté with Sesame and Garlic Cream

1. Clean and trim the livers: Begin by trimming any visible fat or connective tissue from the chicken livers. Rinse them under cold water and pat them dry with paper towels.
2. Cook the livers: In a large skillet, heat 2 tablespoons of olive oil (or butter) over medium heat. Add the onion and sauté for about 5 minutes, or until it softens and becomes translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Brown the livers: Add the chicken livers to the pan and cook for about 5-7 minutes, turning occasionally until the livers are browned on the outside but still slightly pink inside. This step will ensure that the livers remain tender and moist.
4. Deglaze the pan: If you’re using brandy or white wine, add it to the pan and cook for an additional 2-3 minutes, scraping up any flavorful browned bits from the bottom of the pan. This adds extra depth to the pâté.
5. Finish cooking: Once the livers are cooked, remove the pan from the heat. Add the heavy cream and fresh thyme to the pan, stirring to combine. Season with salt and pepper to taste.

Step 2: Make the Sesame and Garlic Cream

1. Blend the cream ingredients: In a small bowl, combine tahini, olive oil, Greek yogurt, minced garlic, and lemon juice. Stir until smooth and well combined. Adjust the seasoning with salt and more lemon juice if needed.
2. Taste and adjust: Taste the sesame garlic cream and adjust the balance of flavors to your liking. The tahini should give it a rich, nutty flavor, while the yogurt and lemon add brightness and creaminess.

Step 3: Blend the Pâté

1. Blend the livers: Once the chicken livers have cooled slightly, transfer them to a food processor or blender. Pulse until the mixture is smooth and creamy. Add more heavy cream if you want a silkier, smoother texture.
2. Incorporate the sesame cream: Add the sesame and garlic cream to the food processor and pulse again until the pâté is completely smooth and well combined. Taste and adjust seasoning with salt and pepper as needed.

Step 4: Chill and Serve

1. Chill the pâté: Transfer the pâté to a serving dish or airtight container and refrigerate for at least 1 hour to allow the flavors to meld and the pâté to firm up. It will become even more flavorful after resting in the fridge.
2. Garnish: Before serving, garnish the pâté with a sprinkle of toasted sesame seeds and fresh parsley for a bit of crunch and color. If desired, you can also add some thinly sliced radishes or cucumber for a fresh, crunchy contrast.
3. Serve: Serve the Chicken Liver Pâté with crusty bread, crackers, or vegetable sticks. It pairs wonderfully with a glass of white wine or sparkling water.

Why This Chicken Liver Pâté is So Special

• Velvety Smooth Texture: The combination of creamy chicken livers and the richness of the tahini and yogurt creates a pâté that’s silky and smooth, perfect for spreading on your favorite crackers or bread.
• Flavor Complexity: The pâté has a deep, earthy flavor from the chicken livers, with added layers of nuttiness from the sesame and a garlicky punch from the cream. The addition of lemon juice gives it a refreshing lift that balances the richness.
• Health Benefits: Chicken livers are rich in vitamins and minerals, including iron, vitamin A, and B-vitamins, while sesame adds healthy fats and calcium. The garlic and yogurt add additional health benefits like immune-boosting and digestive support.
• Impressive Yet Easy: While this dish may sound like something you’d find at a gourmet restaurant, it’s surprisingly easy to make at home. You can prepare it ahead of time, making it a great option for dinner parties or casual get-togethers.

Final Thoughts

Chicken Liver Pâté with Sesame and Garlic Cream is a delightful, luxurious spread that will quickly become a favorite. With its creamy texture, rich flavor, and unique sesame-garlic twist, it offers a sophisticated addition to any meal or gathering. Whether you’re hosting a dinner party or simply looking for a delicious snack, this pâté is sure to impress. It’s a great way to indulge in a classic French dish with a modern, flavorful twist.