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Cheesy Beef Stuffed Potato Cakes: A Comfort Food Classic
If you’re on the hunt for a delicious comfort food that combines hearty beef, creamy cheese, and fluffy potatoes, look no further than Cheesy Beef Stuffed Potato Cakes! These delightful patties are packed with flavor and are perfect as a snack, appetizer, or even a main dish. Let’s explore this scrumptious recipe that’s sure to satisfy your cravings.
Why You’ll Love These Potato Cakes
- Flavor Explosion: The combination of seasoned beef and gooey cheese stuffed inside crispy potato cakes makes every bite a burst of deliciousness.
- Versatile Dish: Perfect for dinner, lunch, or as a party appetizer, these potato cakes can be enjoyed in many settings.
- Kid-Friendly: With familiar flavors and a fun shape, these cakes are sure to please even the pickiest eaters.
Ingredients
- For the Potato Cakes:
- 4 large russet potatoes
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg, beaten
- 1/2 cup all-purpose flour (more for dusting)
- Oil for frying
- For the Beef Filling:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
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