Cheesy Beef Stuffed Potato Cakes

Directions

1. Prepare the Potatoes:

• Begin by peeling the russet potatoes and cutting them into chunks. Boil them in salted water until fork-tender, about 15-20 minutes.
• Drain and return the potatoes to the pot. Mash them until smooth and creamy. Allow them to cool slightly.

1. Cook the Beef Filling:

• In a skillet over medium heat, add a splash of oil and sauté the diced onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
• Add the ground beef to the skillet, breaking it apart with a spatula. Season with smoked paprika, cumin, salt, and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat and set aside to cool.

1. Mix the Potato Cake Ingredients:

• In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, pepper, and beaten egg. Mix until well combined. Add flour gradually until the mixture holds together but is not sticky.

1. Form the Potato Cakes:

• Take a portion of the potato mixture (about the size of a golf ball) and flatten it in the palm of your hand. Place a spoonful of the beef filling in the center and fold the potato mixture over the filling, forming a patty. Ensure the filling is completely enclosed in the potato mixture.
• Dust each patty lightly with flour to help with the frying process. Repeat until all the mixture and filling are used.

1. Fry the Potato Cakes:

• In a large skillet, heat oil over medium heat. Once hot, carefully add the potato cakes (in batches if necessary) and fry until golden brown on both sides, about 4-5 minutes per side. Drain on paper towels to remove excess oil.

1. Serve and Enjoy:

• Serve the cheesy beef stuffed potato cakes warm, garnished with fresh parsley if desired. These cakes pair wonderfully with a side salad, sour cream, or your favorite dipping sauce.

Tips for Success

• Customize the Filling: Feel free to add other ingredients to the beef filling, such as bell peppers, mushrooms, or different spices, to suit your taste.
• Make Ahead: You can prepare the potato cakes in advance and freeze them before frying. Just thaw them in the refrigerator before cooking.
• Cooking Method: For a healthier option, consider baking the potato cakes in the oven. Preheat the oven to 400°F (200°C) and bake for 20-25 minutes, flipping halfway through, until golden brown.

Conclusion

Cheesy Beef Stuffed Potato Cakes are the ultimate comfort food, combining the best of potatoes and beef in a crispy, cheesy delight. Whether you’re serving them for dinner, as a fun appetizer for a party, or simply enjoying them as a snack, these potato cakes are sure to be a hit. Give this recipe a try, and enjoy the warm, savory flavors that make it a family favorite!