Bacon Jalapeño Popper Eggrolls: The Ultimate Fusion of Flavor and Crunch!

If you love spicy, creamy jalapeño poppers, crispy eggrolls, and the savory goodness of bacon, then Bacon Jalapeño Popper Eggrolls are about to become your new favorite appetizer (or snack)! These crispy, golden eggrolls are stuffed with a rich mixture of cream cheese, spicy jalapeños, crispy bacon, and melted cheese—everything you crave in a jalapeño popper but wrapped up in a crunchy eggroll wrapper for the perfect bite-sized treat.

Perfect for game days, parties, or just when you’re craving something indulgent, Bacon Jalapeño Popper Eggrolls take the beloved flavors of jalapeño poppers to a whole new level. The combination of smoky bacon, spicy jalapeños, and creamy cheese wrapped in a crispy shell is nothing short of mouthwatering. Ready to impress your friends and family? Let’s dive into how to make these tasty, crave-worthy eggrolls!

Why You’ll Love Bacon Jalapeño Popper Eggrolls

1. Crispy and Crunchy: The crispy, golden eggroll wrapper gives these poppers an irresistible crunch that adds a satisfying texture to the creamy, cheesy filling.
2. Bacon + Jalapeños = Perfection: Bacon and jalapeños are a classic flavor combination, and when paired with cream cheese and gooey melted cheese, you’ve got the ultimate flavor explosion in every bite.
3. Great for Any Occasion: Whether you’re hosting a party, tailgating, or just making a fun snack at home, these eggrolls are perfect for sharing (or not—no judgment if you want to keep them all to yourself!).
4. Easy to Make: These eggrolls come together quickly and easily, so you don’t have to spend hours in the kitchen to create a delicious, show-stopping appetizer.

Ingredients

For Bacon Jalapeño Popper Eggrolls, you’ll need the following ingredients:

• 1 package of eggroll wrappers (typically found in the refrigerated section)
• 6-8 fresh jalapeños, sliced and deseeded (adjust based on your spice preference)
• 1 cup cooked bacon, chopped (about 6 strips of bacon)
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese (or a blend of sharp cheddar and mozzarella)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon fresh cilantro (optional)
• Salt and pepper to taste
• Cooking oil for frying (vegetable or canola oil works well)
• Ranch dressing or dipping sauce (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends