Bacon Jalapeño Popper Eggrolls 

Instructions

1. Prepare the Filling

Start by preparing the filling for your bacon jalapeño popper eggrolls. In a large bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon, and the sliced jalapeños. Add garlic powder, onion powder, and a pinch of salt and pepper to taste. Mix everything together until well combined.

If you like a little extra heat, you can leave some of the seeds in the jalapeños, or if you prefer a milder version, feel free to remove all of the seeds to tame the spice. Add in fresh cilantro if desired, which will give a fresh, herby note to the creamy filling.

2. Prepare the Eggroll Wrappers

Lay the eggroll wrappers out on a clean, flat surface. If your eggroll wrappers are a little dry, you can cover them with a damp paper towel to keep them moist while you work.

Place one eggroll wrapper in a diamond shape (pointing toward you), then spoon about 1-2 tablespoons of the jalapeño popper filling in the center of the wrapper. Be careful not to overstuff, as this can make it harder to seal the rolls.

3. Roll the Eggrolls

To roll the eggrolls, fold the bottom corner of the wrapper up over the filling, then fold in the sides of the wrapper toward the center. Roll the eggroll tightly away from you, making sure the filling stays inside. Use a bit of water or egg wash (a beaten egg with a splash of water) to seal the top edge of the wrapper, ensuring it stays securely closed during frying.

4. Heat the Oil

In a deep skillet or Dutch oven, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a thermometer, or you can test by dropping a small piece of eggroll wrapper into the oil—if it sizzles and bubbles, the oil is ready.

5. Fry the Eggrolls

Carefully place a few eggrolls into the hot oil at a time, making sure not to overcrowd the pan. Fry for about 3-4 minutes, or until the eggrolls are golden brown and crispy on all sides. Use tongs or a slotted spoon to turn the eggrolls occasionally to ensure they cook evenly.

Once they are crispy and golden, remove the eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

6. Serve and Enjoy

Allow the eggrolls to cool slightly before serving, as the filling inside will be very hot. Serve with a side of ranch dressing, blue cheese dressing, or your favorite dipping sauce for an extra creamy kick.

7. Optional: Garnish

For an extra pop of color and flavor, garnish the eggrolls with a sprinkle of chopped cilantro, green onions, or even a drizzle of buffalo sauce for a bit of heat.

Tips for Success

• Don’t Overstuff: While it might be tempting to add more filling, overstuffing the eggrolls can make them harder to seal and may cause the filling to spill out during frying. Stick to about 1-2 tablespoons of filling per eggroll.
• Control the Spice: To control the spice level, remove all seeds from the jalapeños or use mild peppers if you prefer a less spicy version. For extra heat, leave the seeds in or even use hotter peppers like serranos or habaneros.
• Bake Instead of Fry: If you prefer a healthier version, you can bake these eggrolls. Preheat your oven to 400°F (200°C), brush the eggrolls with a little oil, and bake for about 20-25 minutes, turning halfway through, until golden brown and crispy.
• Make Ahead: You can prepare these eggrolls in advance and freeze them before frying. Simply place the rolled eggrolls on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, fry from frozen, adding an extra minute or two to the cooking time.

Why You’ll Love Bacon Jalapeño Popper Eggrolls

• Flavor Explosion: The combination of smoky bacon, spicy jalapeños, creamy cheese, and crispy eggroll wrapper creates a flavor explosion in every bite.
• Crunch Factor: The crispy, golden exterior is the perfect contrast to the creamy filling, making each bite irresistibly satisfying.
• Perfect for Any Party: Whether it’s a game day snack, a potluck, or a casual dinner, these eggrolls will be the star of the show.
• Customizable: You can easily adjust the filling to suit your tastes—add more cheese, swap out bacon for sausage, or toss in some extra veggies for a fresh twist.

Conclusion

Bacon Jalapeño Popper Eggrolls are the perfect blend of smoky, spicy, and creamy flavors wrapped up in a crispy, golden shell. Whether you’re serving them as an appetizer, snack, or main dish, they’re sure to be a crowd-pleaser. With their crispy texture, rich filling, and bold flavors, these eggrolls are guaranteed to disappear as quickly as you can make them.

So, gather your ingredients, fire up the fryer, and get ready to indulge in these savory, addictive Bacon Jalapeño Popper Eggrolls. One bite and you’ll be hooked!