AMERICAN GOULASH

Here’s an article for your American Goulash recipe:

American Goulash: A Comforting One-Pot Wonder

When it comes to classic comfort food, American Goulash holds a special place in many hearts. This hearty dish, often called “chop suey” in some regions, combines ground beef, macaroni, and a variety of seasonings in a tomato-based sauce. It’s not just delicious; it’s also easy to prepare and perfect for feeding a crowd or enjoying as leftovers. Let’s explore the simple pleasures of making American Goulash and why it deserves a spot in your recipe rotation.

What Makes American Goulash Special?

1. Simplicity: American Goulash is made with basic pantry staples, making it an economical choice for busy weeknights.
2. One-Pot Meal: Everything cooks in one pot, meaning less cleanup and more time enjoying your meal.
3. Versatile: You can customize the ingredients based on your preferences or what you have on hand.
4. Family-Friendly: Kids and adults alike love this comforting dish, making it perfect for family dinners.

Ingredients

To prepare American Goulash, you’ll need:

• 1 pound ground beef (or turkey for a lighter option)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 2 cups elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes (with juices)
• 2 cups beef broth (or water)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley, chopped (for garnish)

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