AMERICAN GOULASH

Instructions

Step 1: Brown the Meat

1. Heat the Pan: In a large pot or Dutch oven, heat a splash of oil over medium heat.
2. Cook the Ground Beef: Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Step 2: Sauté the Vegetables

1. Add the Aromatics: To the browned meat, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.

Step 3: Combine the Ingredients

1. Add the Pasta and Sauces: Stir in the elbow macaroni, tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, basil, and oregano. Season with salt and pepper to taste.
2. Bring to a Boil: Bring the mixture to a boil, then reduce the heat to low.

Step 4: Cook the Goulash

1. Simmer: Cover the pot and let it simmer for about 20 minutes, stirring occasionally, until the macaroni is cooked and the sauce has thickened. If the mixture becomes too thick, add a little more broth or water.

Step 5: Serve

1. Cheesy Topping (Optional): If desired, sprinkle shredded cheddar cheese on top, cover the pot, and let it melt for a few minutes.
2. Garnish: Serve hot, garnished with chopped fresh parsley for a pop of color and flavor.

Tips for the Best American Goulash

• Add Extra Vegetables: Sneak in more nutrition by adding vegetables like zucchini, mushrooms, or spinach.
• Spice it Up: For a little kick, add red pepper flakes or a splash of hot sauce.
• Make it Ahead: This dish is perfect for meal prep. You can make it in advance and store it in the refrigerator for up to 3 days or freeze it for later.
• Reheating: When reheating, you may need to add a splash of broth or water to loosen the sauce.

Nutritional Benefits

American Goulash is not only comforting but can also be a nutritious meal:

• Protein: The ground beef or turkey provides essential protein for muscle growth and repair.
• Carbohydrates: Elbow macaroni offers carbohydrates for energy.
• Vitamins and Minerals: The addition of vegetables adds fiber, vitamins, and minerals to your meal.

Conclusion

American Goulash is the epitome of comfort food—simple, delicious, and satisfying. Its versatility makes it a dish you can adapt to suit your family’s tastes, while the one-pot cooking method ensures minimal cleanup. Whether you’re making it for a family dinner, a potluck, or just a cozy night in, this recipe is sure to please. Gather your ingredients, whip up a batch, and enjoy a taste of nostalgia with every bite!

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Enjoy making and sharing your delightful American Goulash!