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Air Fryer Caramelized Peaches: A Simple and Delicious Summer Dessert
Peaches are one of the most beloved fruits of summer, offering a perfect balance of sweetness and tartness. While fresh peaches are delightful on their own, there’s something special about taking them to the next level with a little heat and a touch of caramelization. Enter Air Fryer Caramelized Peaches — a quick and easy dessert that brings out the best in this juicy fruit.
In just a few simple steps, you can enjoy perfectly caramelized peaches with a crispy, golden exterior and a warm, tender interior. The air fryer works wonders for this recipe by creating a charred sweetness without the need for a hot oven or stovetop.
Why You’ll Love Air Fryer Caramelized Peaches:
- Quick & Easy: With minimal prep and cook time, you can have a delicious dessert ready in under 15 minutes.
- Healthier Option: By using an air fryer, you get that crispy, caramelized texture without needing to deep fry or use excessive butter or oil.
- Versatile: Perfect on its own, or you can pair it with vanilla ice cream, yogurt, or a dollop of whipped cream for an extra indulgent treat.
- Perfect for Summer: This recipe showcases the peak of peach season, turning this sweet fruit into a delectable warm dessert.
Ingredients:
- 4 ripe peaches (preferably freestone variety)
- 1 tablespoon melted butter or coconut oil
- 1 tablespoon brown sugar (or honey for a lighter option)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional, but enhances the caramelization)
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