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Deep Dish Apple Crisp Recipe: A Warm and Cozy Fall Delight
When the crisp air of autumn settles in, there’s nothing more comforting than a warm, fruity dessert that fills your kitchen with the irresistible scent of baked apples and cinnamon. Enter the Deep Dish Apple Crisp—a dessert that elevates the classic apple crisp with layers of tender, caramelized apples, and a buttery, oat-strewn topping. It’s a perfect treat for cozy family gatherings, holiday dinners, or any time you crave a comforting dessert that feels like a hug in a bowl.
What Makes Deep Dish Apple Crisp Special?
While apple crisp has long been a beloved classic, the deep dish version takes things up a notch by creating a heartier, more indulgent dessert with an extra layer of apples and a thicker, crunchier topping. This recipe uses a deep dish or casserole-style pan, giving you more room for generous layers of apples and a thick, golden oat topping. It’s the kind of dessert that gets better with each bite—juicy, soft apples paired with a crunchy, buttery oat topping.
Ingredients
For the Apple Filling:
- 6 to 8 medium apples (about 4-5 cups), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour (to thicken)
- Pinch of salt
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/2 cup chopped nuts (optional, walnuts or pecans work well)
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