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Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch deep-dish pie pan or a 9×9-inch square baking dish to ensure the crisp doesn’t stick.
2. Prepare the Apple Filling:
In a large mixing bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, flour, and a pinch of salt. Make sure the apples are evenly coated with the mixture. Transfer the apple filling into the prepared baking dish, spreading it out into an even layer.
3. Make the Crisp Topping:
In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold butter cubes to the dry mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped nuts (if using) for added crunch.
4. Assemble and Bake:
Evenly spread the oat topping over the apple filling. Don’t worry about covering every inch—it’s okay if some apples peek through. Bake in the preheated oven for about 45-50 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
5. Cool and Serve:
Allow the apple crisp to cool for about 10-15 minutes before serving. This helps the juices to thicken slightly, making it easier to serve. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for the Best Deep Dish Apple Crisp
- Apple Selection: The best apple crisp comes from a mix of apples with both tart and sweet notes. A combination of Granny Smith apples (tart) and Honeycrisp or Fuji apples (sweet) will give you the best balance of flavor. You can also experiment with other varieties depending on what you have available.
- Make-Ahead Option: You can prepare the apple filling and topping the night before, store them separately in the fridge, and assemble the crisp just before baking the next day. This saves time if you’re preparing for a gathering.
- Add-ins: Feel free to mix in some extras to elevate your crisp. Dried cranberries, raisins, or a handful of chocolate chips can add new dimensions of flavor. You can also add a splash of bourbon or vanilla extract to the apple filling for a subtle depth of flavor.
- Crispiness: For a truly crunchy topping, don’t skip the chilling step for the butter. Cold butter creates the perfect texture in the topping. If you like a crunchier topping, you can add a bit more oats or even some crushed graham crackers for extra texture.
Why You’ll Love This Recipe
This Deep Dish Apple Crisp is everything you love about fall wrapped up in a delicious dessert. The deep dish allows for more apple goodness and a thicker topping, making each bite a perfect balance of soft, cinnamon-spiced apples and a crunchy, buttery oat topping. It’s simple, yet indulgent, and perfect for any occasion. Plus, it’s a great way to use up those abundant fall apples that seem to multiply in your kitchen. Whether you serve it at a family dinner, holiday gathering, or enjoy it on a crisp autumn evening, this apple crisp is sure to become a fall favorite.
Enjoy the flavors of fall with this decadent Deep Dish Apple Crisp—your tastebuds will thank you!
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