KFC Style Chicken: Crispy, Juicy, and Irresistibly Delicious

Who doesn’t love the crispy, flavorful goodness of KFC-style fried chicken? The combination of a golden, crunchy crust with juicy, tender meat inside is a winning formula that has made fried chicken a beloved comfort food around the world. While KFC’s secret recipe remains a closely guarded mystery, you can recreate a close-to-perfect version of this iconic fried chicken at home with a few simple ingredients and techniques.

Whether you’re planning a family dinner, a picnic, or simply craving fried chicken, this KFC-style chicken recipe will give you that irresistible crispy coating and finger-licking flavor. The best part? You don’t need to be a seasoned chef to make it! With this easy-to-follow recipe, you can enjoy the crispy, juicy chicken you love right from the comfort of your own kitchen.

Why You’ll Love This KFC-Style Chicken Recipe

• Crispy Crunch: The secret to that perfect KFC-style crunch is in the double-dipping technique, which results in an extra-thick, crispy crust that’s golden brown and satisfying.
• Juicy Chicken: Despite the crispy exterior, the chicken remains wonderfully juicy and tender on the inside, thanks to a quick marinade and careful frying.
• Customizable: Adjust the seasonings and heat level to suit your preferences. Want a spicier kick? Add a little extra cayenne pepper or chili powder.
• Make at Home: You can recreate your favorite KFC-style chicken without having to leave the house, and for a fraction of the cost!

Ingredients for KFC-Style Chicken

The key to recreating KFC’s signature flavor lies in the seasoning and breading. Here’s what you’ll need:

For the Chicken:

• 8 pieces of chicken (drumsticks, thighs, or breasts, skin-on)
• 2 cups buttermilk (for marinating)
• 1 tablespoon hot sauce (optional, for extra flavor)

For the Flour Coating:

• 2 cups all-purpose flour
• 1 tablespoon paprika (adds color and smokiness)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper (for a bit of heat, adjust to taste)
• 1 teaspoon dried oregano
• 1 teaspoon baking powder (for extra crunch)
• 1 teaspoon mustard powder (optional, for extra flavor)

For Frying:

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