KFC STYLE CHICKEN

• Vegetable oil or peanut oil (for frying, enough to submerge the chicken)

How to Make KFC-Style Chicken at Home

Recreating KFC-style chicken is all about layering the flavor and getting that perfect crispy texture. Here’s a step-by-step guide to help you achieve crispy, juicy fried chicken that tastes just like the real thing!

1. Marinate the Chicken

The first step is marinating the chicken in buttermilk. This is essential because the buttermilk helps to tenderize the meat and infuse it with flavor. It also helps the flour coating adhere to the chicken.

• Place the chicken pieces in a large bowl or zip-top bag.
• Pour buttermilk over the chicken and add hot sauce if you’re using it. The hot sauce adds an extra layer of flavor but won’t make the chicken overly spicy.
• Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 2 hours, but preferably overnight. The longer it marinates, the more flavorful and tender the chicken will be.

2. Prepare the Flour Coating

While the chicken is marinating, prepare the flour mixture. This is where the magic happens, as the right blend of seasonings is key to that delicious, finger-licking flavor.

• In a large bowl, combine flour, paprika, garlic powder, onion powder, thyme, basil, salt, pepper, cayenne pepper, oregano, and mustard powder.
• Add baking powder to the mix. This will help create that signature crispy, crunchy texture that’s synonymous with KFC-style chicken.
• Whisk the flour and seasoning mix together until well combined.

3. Double Dipping for Extra Crispiness

Now comes the important part: double dipping. This technique helps create a thick, crispy coating that stays crunchy even after frying.

• After the chicken has marinated, remove each piece from the buttermilk, allowing any excess liquid to drip off.
• Roll the chicken in the seasoned flour mixture until it’s fully coated. Press gently to ensure the flour sticks well.
• Dip the floured chicken back into the buttermilk for a second coating.
• Roll the chicken in the flour mixture again, making sure it’s generously coated with flour.

This double-dipping process ensures the chicken has a thick, crunchy crust when fried.

4. Heat the Oil

To achieve that perfectly crispy, golden crust, you’ll need to fry the chicken in hot oil. Vegetable oil or peanut oil works best for frying, as they have a high smoke point, which helps create a crispy exterior without burning.

• Pour enough oil into a large, deep skillet or Dutch oven to submerge the chicken pieces (about 2 inches of oil).
• Heat the oil over medium-high heat to 350°F (175°C). To test if the oil is ready, drop a small bit of the flour mixture into the oil. If it sizzles immediately, the oil is hot enough for frying.

5. Fry the Chicken

• Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary.
• Fry the chicken for about 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy on the outside, and the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
• For even crispier chicken, you can fry for an additional 1-2 minutes, but be careful not to burn the crust.

6. Drain and Serve

Once the chicken is cooked to perfection, remove it from the oil and place it on a wire rack or a plate lined with paper towels to drain any excess oil.

Let the chicken rest for a few minutes before serving to allow the juices to redistribute. This ensures that each piece remains juicy and tender on the inside while maintaining that satisfying crunch on the outside.

Serving Suggestions

KFC-style chicken is a perfect main dish that pairs well with a variety of sides. Here are some classic accompaniments:

• Mashed potatoes with gravy
• Coleslaw for a refreshing crunch
• Corn on the cob
• Biscuits or cornbread
• A side of pickles for that tangy contrast

Tips for Perfect KFC-Style Chicken

• Maintain the oil temperature: Keeping the oil at the right temperature is crucial for achieving that crispy crust. If the oil is too hot, the coating may burn before the chicken is cooked through. If it’s too cool, the chicken will absorb excess oil and become greasy.
• Use a meat thermometer: To ensure the chicken is cooked all the way through, use a meat thermometer to check the internal temperature. Chicken should reach 165°F (74°C) to be safely consumed.
• Rest the chicken after frying: Letting the chicken rest for a few minutes helps to keep the juices locked in, resulting in moist, tender chicken.
• Experiment with seasoning: Feel free to adjust the seasonings based on your taste. If you prefer a spicier kick, increase the amount of cayenne pepper or add some chili powder to the flour mixture.

Why This KFC-Style Chicken Works

This homemade version of KFC-style fried chicken delivers everything you love about the famous fast-food dish—crispy, crunchy, juicy, and full of flavor. By marinating the chicken in buttermilk and double-coating it in a seasoned flour mixture, you achieve a chicken that rivals the original. The combination of paprika, garlic powder, and a few secret spices brings depth and richness to the chicken’s flavor, while the double-dipping ensures that crispy exterior everyone loves.

Whether you’re cooking for a family dinner, a gathering of friends, or just craving a fried chicken feast, this recipe will hit the spot every time. So, get ready to dig in and enjoy that golden, crunchy goodness—just like KFC!