Garlic Shrimp Pasta: A Flavorful, Quick and Easy Dinner

When you’re craving something delicious, satisfying, and ready in less than 30 minutes, Garlic Shrimp Pasta is the answer. With succulent shrimp, aromatic garlic, a silky sauce, and perfectly cooked pasta, this dish checks all the boxes for a meal that’s both flavorful and easy to prepare. Whether you’re cooking for yourself or serving a crowd, this Garlic Shrimp Pasta is a go-to recipe that never disappoints.

Why You’ll Love Garlic Shrimp Pasta

• Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights when you want something special but don’t have much time to cook.
• Full of Flavor: The garlic, red pepper flakes, and fresh herbs infuse the dish with bold, zesty flavors that elevate the shrimp and pasta.
• Light Yet Satisfying: While it’s rich in flavor, the dish isn’t heavy—thanks to the light olive oil and white wine sauce. It’s a great choice for a hearty yet not-too-filling meal.
• Customizable: You can tweak the recipe with different types of pasta, add veggies, or adjust the seasoning to your liking.

Ingredients for Garlic Shrimp Pasta

This simple yet decadent dish requires just a few key ingredients. Here’s what you’ll need:

• 1 lb (450g) large shrimp, peeled and deveined
• 8 oz (225g) spaghetti (or your preferred pasta)
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional, for heat)
• 1/2 cup white wine (or chicken broth if you prefer to avoid alcohol)
• 1/4 cup chicken broth (or vegetable broth)
• 1 tablespoon fresh lemon juice (or to taste)
• Zest of 1 lemon
• 1/2 cup heavy cream (optional, for a creamy finish)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Freshly grated Parmesan cheese (optional, for serving)

How to Make Garlic Shrimp Pasta

Making Garlic Shrimp Pasta is a breeze, and the result is a beautiful, flavorful dish that will impress anyone. Here’s a step-by-step guide to preparing this easy recipe:

1. Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your spaghetti (or any pasta you prefer), and cook according to the package instructions until al dente. Once cooked, reserve about 1/2 cup of pasta water (in case you need it for the sauce) and then drain the pasta.

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